This is one of my favorite bran muffin recipes, handed down from my mom. I made a few tweaks to make it even healthier. Add some raisins for a touch of sweetness.
Provided by elizabethann
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin.
- Mix together brown sugar, applesauce, canola oil, egg, vanilla extract, and salt in a large bowl.
- Mix flour, bran, flax, baking soda, and baking powder in a separate bowl. Add bran mixture to applesauce mixture. Add milk and stir until thoroughly combined. Pour batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 11 to 13 minutes.
Nutrition Facts : Calories 150.8 calories, Carbohydrate 22.1 g, Cholesterol 15.3 mg, Fat 6.6 g, Fiber 3.9 g, Protein 3.6 g, SaturatedFat 0.8 g, Sodium 287.9 mg, Sugar 11.1 g
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Pari Rehmat
[email protected]I've made these muffins several times now and they are always a hit. They are easy to make and the perfect way to use up leftover applesauce. I like to add a little bit of cinnamon to the batter for extra flavor.
Hortense Johnson
[email protected]These muffins were a hit with my family! They were so moist and flavorful, and the applesauce added a nice sweetness. I will definitely be making these again.
Deepu Maddhesiya
[email protected]I made these muffins for my breakfast this morning and they were delicious! They were so moist and flavorful, and the applesauce added a nice sweetness. I will definitely be making these again.
wachukasarah murage
[email protected]These muffins are so moist and flavorful! I love the combination of bran and applesauce. I've made them several times and they always turn out great.
Annalicia Santos
[email protected]I've made these muffins several times now and they are always a hit. They are easy to make and the perfect way to use up leftover applesauce. I like to add a little bit of cinnamon to the batter for extra flavor.
Faith Mystery
[email protected]These muffins were a hit with my family! They were so moist and flavorful, and the applesauce added a nice sweetness. I will definitely be making these again.
Valters Andrejsons
[email protected]I made these muffins for my breakfast this morning and they were delicious! They were so moist and flavorful, and the applesauce added a nice sweetness. I will definitely be making these again.
Prince Agbanyim
[email protected]These muffins are so moist and flavorful! I love the combination of bran and applesauce. I've made them several times and they always turn out great.
Don Richardson
[email protected]I've made these muffins several times now and they are always a hit. They are easy to make and the perfect way to use up leftover applesauce. I like to add a little bit of cinnamon to the batter for extra flavor.
Philemon Sandrose
[email protected]These muffins were a hit with my family! They were so moist and flavorful, and the applesauce added a nice sweetness. I will definitely be making these again.
Cornell Taylor
[email protected]I made these muffins for my breakfast this morning and they were delicious! They were so moist and flavorful, and the applesauce added a nice sweetness. I will definitely be making these again.
Susan Morris
[email protected]These muffins are so moist and flavorful! I love the combination of bran and applesauce. I've made them several times and they always turn out great.
MD sahin Pasa
[email protected]I've made these muffins several times now and they are always a hit. They are easy to make and the perfect way to use up leftover applesauce. I like to add a little bit of cinnamon to the batter for extra flavor.
gurung chitra
[email protected]These bran muffins were delicious! I made them for my family and they loved them. They were moist and flavorful, and the applesauce added a nice sweetness. I will definitely be making these again.