DEEP FRIED CAMEMBERT WITH RASPBERRY SAUCE
Wedges of camembert cheese are breaded, deep fried and dipped in a sweet raspberry sauce. Delicious!
Provided by Jennifer Romasco
Categories Appetizers and Snacks Cheese
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Cut chilled cheese in 6 equal wedges. In a shallow bowl, beat egg. On a sheet of wax paper, mix bread crumbs and sesame seeds.
- Dip each cheese wedge in egg and turn to coat. Roll cheese in crumb mixture to coat. (If preparing ahead, cover and refrigerate now until ready to cook.)
- In a heavy saucepan, heat about 2 inches of oil to 375 degrees F (190 degrees C) or until a 1-inch bread cube turns golden brown on all sides. Fry cheese until golden. Drain on paper towels.
- Melt raspberry preserves for dipping sauce.
Nutrition Facts : Calories 351.8 calories, Carbohydrate 23.1 g, Cholesterol 44.6 mg, Fat 25.8 g, Fiber 4.4 g, Protein 9.2 g, SaturatedFat 5.9 g, Sodium 243.4 mg, Sugar 11.2 g
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sehal ali1
[email protected]I can't wait to try this recipe!
Ashley Reid
[email protected]This recipe is a keeper!
Maryum Jee
[email protected]The cheese was a little too runny for my taste, but the flavor was amazing.
Mikateko Mabasa
[email protected]This was my first time making fried camembert and it turned out great! I will definitely be making it again.
Amoako Christiana
[email protected]I would definitely recommend this recipe to anyone who loves cheese.
Shakib Babu
[email protected]This recipe is perfect for a special occasion. It's easy to make and it always impresses my guests.
Is'haq Mustapha
[email protected]I made this for a party and it was a big hit. Everyone loved the crispy coating and the melted cheese.
Halima Okpanachi
[email protected]This recipe was a little too complicated for me. I think I'll stick to my usual fried cheese recipe.
Shane Poulson
[email protected]I'm not a big fan of camembert, but I thought I would give this recipe a try. I was pleasantly surprised! The cheese was melted and gooey, and the raspberry sauce was delicious.
Jagpdc
[email protected]I was a little disappointed with this recipe. The cheese didn't melt as much as I thought it would and the coating was a little too thick.
Pyae Sone
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Rabiu Rabiu
[email protected]I've tried other fried camembert recipes before, but this one is by far the best. The cheese was perfectly melted and the coating was crispy and flavorful.
Vangie Jardine
[email protected]I made this for my family and they loved it. Even my picky kids ate it all up.
Capone Suarez
[email protected]I wasn't sure how the raspberry sauce would go with the cheese, but it was actually really good. The sweetness of the sauce balanced out the richness of the cheese perfectly.
Abdu Ayimed
[email protected]The recipe was easy to follow and the results were delicious. I would definitely recommend this recipe to anyone who loves cheese.
Md Tusher
[email protected]This was my first time making fried camembert and it turned out perfectly! The cheese was melted and gooey, and the raspberry sauce was the perfect complement. I will definitely be making this again.
Raja Toseef
[email protected]The cheese was a little too runny for my taste, but the flavor was amazing. I'll try it again with a different type of cheese.
Tree Oflife
[email protected]I've made this recipe several times and it always turns out great. It's so easy to make and it's always a crowd-pleaser.
Nazrul Daivh
[email protected]This dish was a hit at my dinner party! The cheese was gooey and melted perfectly, and the raspberry sauce added a delicious sweetness and tartness. I served it with crostini and it was the perfect appetizer.