DEEP FRIED CAMEMBERT WITH RASPBERRY SAUCE
Wedges of camembert cheese are breaded, deep fried and dipped in a sweet raspberry sauce. Delicious!
Provided by Jennifer Romasco
Categories Appetizers and Snacks Cheese
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Cut chilled cheese in 6 equal wedges. In a shallow bowl, beat egg. On a sheet of wax paper, mix bread crumbs and sesame seeds.
- Dip each cheese wedge in egg and turn to coat. Roll cheese in crumb mixture to coat. (If preparing ahead, cover and refrigerate now until ready to cook.)
- In a heavy saucepan, heat about 2 inches of oil to 375 degrees F (190 degrees C) or until a 1-inch bread cube turns golden brown on all sides. Fry cheese until golden. Drain on paper towels.
- Melt raspberry preserves for dipping sauce.
Nutrition Facts : Calories 351.8 calories, Carbohydrate 23.1 g, Cholesterol 44.6 mg, Fat 25.8 g, Fiber 4.4 g, Protein 9.2 g, SaturatedFat 5.9 g, Sodium 243.4 mg, Sugar 11.2 g
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sehal ali1
sehal_a@yahoo.comI can't wait to try this recipe!
Ashley Reid
a.r@hotmail.comThis recipe is a keeper!
Maryum Jee
m-jee@yahoo.comThe cheese was a little too runny for my taste, but the flavor was amazing.
Mikateko Mabasa
mikateko.mabasa8@hotmail.co.ukThis was my first time making fried camembert and it turned out great! I will definitely be making it again.
Amoako Christiana
c_a79@yahoo.comI would definitely recommend this recipe to anyone who loves cheese.
Shakib Babu
s100@gmail.comThis recipe is perfect for a special occasion. It's easy to make and it always impresses my guests.
Is'haq Mustapha
ishaqmustapha@hotmail.frI made this for a party and it was a big hit. Everyone loved the crispy coating and the melted cheese.
Halima Okpanachi
halima.okpanachi13@yahoo.comThis recipe was a little too complicated for me. I think I'll stick to my usual fried cheese recipe.
Shane Poulson
s_p68@gmail.comI'm not a big fan of camembert, but I thought I would give this recipe a try. I was pleasantly surprised! The cheese was melted and gooey, and the raspberry sauce was delicious.
Jagpdc
jagpdc21@hotmail.frI was a little disappointed with this recipe. The cheese didn't melt as much as I thought it would and the coating was a little too thick.
Pyae Sone
p.s@hotmail.frThis recipe is a keeper! I will definitely be making it again and again.
Rabiu Rabiu
rabiu.r30@aol.comI've tried other fried camembert recipes before, but this one is by far the best. The cheese was perfectly melted and the coating was crispy and flavorful.
Vangie Jardine
vangie-jardine@yahoo.comI made this for my family and they loved it. Even my picky kids ate it all up.
Capone Suarez
cs21@hotmail.comI wasn't sure how the raspberry sauce would go with the cheese, but it was actually really good. The sweetness of the sauce balanced out the richness of the cheese perfectly.
Abdu Ayimed
a_ayimed92@gmail.comThe recipe was easy to follow and the results were delicious. I would definitely recommend this recipe to anyone who loves cheese.
Md Tusher
m-tusher76@gmail.comThis was my first time making fried camembert and it turned out perfectly! The cheese was melted and gooey, and the raspberry sauce was the perfect complement. I will definitely be making this again.
Raja Toseef
r.t@hotmail.comThe cheese was a little too runny for my taste, but the flavor was amazing. I'll try it again with a different type of cheese.
Tree Oflife
toflife@yahoo.comI've made this recipe several times and it always turns out great. It's so easy to make and it's always a crowd-pleaser.
Nazrul Daivh
daivh-n49@hotmail.comThis dish was a hit at my dinner party! The cheese was gooey and melted perfectly, and the raspberry sauce added a delicious sweetness and tartness. I served it with crostini and it was the perfect appetizer.