DEEP FRIED CHICKEN
My mom once made this recipe for our family and it was really great.All of us have a wonderful treat. I am just trying to make. You may also like it.
Provided by Linda Azeus
Categories Chicken
Number Of Ingredients 8
Steps:
- 1. Put flour, salt, pepper, paprika and cayenne pepper in a plastic bag. Shake to mix the seasoning.
- 2. Add cut-up chicken pieces, with or without bones, to bag. (Smaller pieces cook more quickly, so consider cutting each breast half in two.) Shake to coat chicken with the seasoned flour.
- 3. Heat 3/4 inch oil in a heavy frying pan (preferably cast-iron) over medium-high heat, until it gets to 350 degrees F. Use a 2-inch-deep pan if possible to reduce spatters.
- 4. When oil is hot, shake any excess flour off the chicken and add the pieces to the pan a few at a time. Don't allow the pieces to touch in the pan. Fry the chicken in batches if your pan won't hold them all with space to spare.
- 5. Cook the chicken pieces for about 10 minutes per side. Regulate the heat as the chicken cooks, keeping the oil temperature below 375 degrees - use a deep-frying thermometer to the check the temperature.
- 6. Drain chicken on paper towels.
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didier ndaye Ngandu
[email protected]I've never been a fan of fried chicken, but this recipe changed my mind. The chicken was so crispy and juicy, and the flavor was amazing. I will definitely be making this recipe again and again.
Shanto gazi
[email protected]I made this recipe for my family and they loved it! The chicken was crispy and juicy, and the breading was flavorful. I will definitely be making this recipe again.
Sundar magar
[email protected]This recipe was a lifesaver! I had a last-minute dinner party and needed something quick and easy to make. The chicken was a huge hit and everyone went back for seconds.
Md Ibrahim Kholil
[email protected]Meh.
Roney Scott
[email protected]I have a new favorite fried chicken recipe! This one is easy to follow and the chicken turns out perfect every time. I love that I can adjust the spices to my liking.
Prajwol Chapagain
[email protected]I was a bit disappointed. The chicken was not as crispy as I expected and the flavor was bland. I probably won't make this recipe again.
Sulemsn Bhai
[email protected]Amazing recipe! I've tried many fried chicken recipes before, but this one is by far the best. The chicken was so crispy and flavorful. My kids loved it too!
Saiful Rahman
[email protected]Not bad for a beginner cook like me. The chicken was a bit dry, but the flavor was good. I'll try it again and see if I can get it better next time.
David Dosier
[email protected]Easy to follow recipe with great results. I made it for a party and it was a hit! Everyone raved about how delicious the chicken was.
Dulla tolu Dulla
[email protected]Absolutely finger-licking good! The chicken turned out crispy on the outside and juicy on the inside. I followed the recipe exactly and it was perfect. My family loved it and they kept asking for more. This recipe is definitely a keeper!