TACO BELL TACOS

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I love the "fake"-ish meat in Taco Bell tacos... I'm hoping this recipe will come close to achieving that thick, greasy, salty meat I love!

Provided by heatherhopecs

Categories     Mexican

Time 50m

Yield 12 tacos, 12 serving(s)

Number Of Ingredients 16

1 1/3 lbs lean ground chuck
1 1/2 tablespoons masa corn flour
4 1/2 teaspoons chili powder
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon seasoning salt
1/2 teaspoon paprika
1/4 teaspoon cumin
1/2 teaspoon garlic salt
1/4 teaspoon sugar
1 teaspoon instant minced onion
1/2 teaspoon beef bouillon
12 taco shells
1 cup shredded cheddar cheese
1/2 head shredded lettuce
2 roma tomatoes, diced

Steps:

  • Meat Directions.
  • Mix together all ingredient except the meat.
  • Stir the spice mixture well making sure that all spices have been blended well.
  • Crumble ground beef and brown stirring well.
  • Remove from heat, rinse with hot water and drain water and grease from beef.
  • Return beef to the pan and add spice mix.
  • Add 3/4 - 1 cup water to ground beef and seasoning and simmer on medium low temperature for 20 minutes.
  • Simmer until most of moisture has cooked away.
  • Remove from heat when moisture in meat as dissipated but meat is not dry.
  • Assembling the taco.
  • You can refresh the taco shells by placing them in a baking dish into a hot oven, 350 degrees for 7-10 minutes.
  • To assemble tacos add a couple of tablespoons of ground meat, lettuce, cheese, tomatoes, and sour cream if desired.

madan sarki
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These tacos are so good, I could eat them every day.


Chris Clouse
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I've made these tacos several times and they always turn out great. They're a quick and easy weeknight meal that my whole family enjoys.


Rabo Manda
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These tacos are a great way to get your kids to eat their vegetables. I always add some chopped tomatoes and onions to the filling and my kids love them.


K3 Gamer
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I'm not a big fan of spicy food, but these tacos were not too spicy for me. The seasoning is perfect and the meat is cooked to perfection.


Salome Nyambura
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These tacos are a great way to use up leftover meat. I always have some leftover steak or chicken in the fridge and these tacos are a great way to use it up.


Thabisile Princess Lebyane
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I love the fact that these tacos can be customized to your liking. You can add or remove toppings to create the perfect taco for you.


Rayhan Shah
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These tacos are so good, I could eat them every day.


Rachel Howard
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I've tried several different Taco Bell taco recipes and this one is by far the best. It's the closest thing I've found to the real thing.


Shane Michael
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These tacos are perfect for a crowd. They're easy to make and everyone loves them.


Ameer John
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I made these tacos with ground turkey instead of beef and they were still delicious. I also added some black beans and corn to the filling.


Ahmii Mehae
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I'm so glad I found this recipe. These tacos are now my go-to Taco Tuesday meal.


Hend Ali
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These tacos are so flavorful and satisfying. I love the combination of the seasoned meat, the crunchy tortilla, and the fresh toppings.


Ethan Kj
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I've made these tacos several times and they always turn out great. They're a quick and easy weeknight meal that my whole family enjoys.


Khan Shovo
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I made these tacos for a party and they were a huge success. Everyone raved about how delicious they were.


Marvin Daly
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These tacos were a hit with my family! Everyone loved them and they were gone in no time.


Xavier Romero Reyes
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I'm not a huge fan of Taco Bell, but these tacos were surprisingly good. The seasoning was perfect and the meat was cooked to perfection.


Dark Wolf
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These tacos were so easy to make and they tasted amazing! I will definitely be making them again.


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    #60-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #north-american     #main-dish     #american     #mexican