What's better than a deviled egg? How about a deep-fried deviled egg?! This appetizer will blow the minds of our family and friends. Bacon is wrapped around the deviled egg that's stuffed with a spicy, creamy filling. Everything is deep-fried until crispy. When you bite into the deviled egg, there are different textures - crispy,...
Provided by michelle pitts
Categories Other Appetizers
Time 35m
Number Of Ingredients 17
Steps:
- 1. Cut boiled eggs length wise in circular motion without cutting boiled yolks then remove.
- 2. Mix boiled yolks with all ingredients (remove 2 Tbsp of blended chipotle peppers in Adobo sauce for the ranch dressing) until a smooth consistency.
- 3. Fill egg whites with yolk mixture.
- 4. Wrap the deviled egg with sliced bacon and set aside.
- 5. For Batter: Mix dry ingredients together.
- 6. Add water and then beer mixing well so that there are no lumps and smooth consistency.
- 7. Heat 1 quart of canola oil to 350 degrees. Lightly dredge deviled egg in flour shaking off excess flour.
- 8. Dip egg in the batter mix.
- 9. Then gently place in the heated oil. Repeat until all eggs are coated and cooked. You'll want to occasionally give the batter a stir during the batter and frying process.
- 10. Cook for 4 minutes in oil until golden brown.
- 11. For chipotle ranch, add the 2 Tbsp of reserved blended chipotles to 2 cups of ranch dressings.
- 12. Serve with slaw and chipotle ranch sauce for dipping.
- 13. Side note: You can add as much or little of the chipotle as you like. My family tends to like them spicy so I use almost all of the can.
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nabil ahmed
[email protected]I love the crispy coating on these deep-fried deviled eggs. It adds a nice crunch to the creamy filling.
Bipul Mia
[email protected]These deep-fried deviled eggs are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Bernard Agyekum
[email protected]I was a bit worried that the deep-fried deviled eggs would be too greasy, but they weren't. They were actually really light and fluffy.
Barbara Peter
[email protected]I love how versatile these deep-fried deviled eggs are. You can serve them as an appetizer, a side dish, or even a main course.
Samkelisiwe Mkhize
[email protected]These deep-fried deviled eggs are a great way to use up leftover hard-boiled eggs. They're also a fun and easy snack to make.
Mr Zoya
[email protected]I've never had deep-fried deviled eggs before, but I'm definitely going to make them again. They were so good!
Danielle Francis
[email protected]These deep-fried deviled eggs are the perfect appetizer for a party. They're easy to make and they're always a hit with guests.
my Jan
[email protected]I love the crispy coating on these deep-fried deviled eggs. It adds a nice crunch to the creamy filling.
Ajoke Ade Ajoke
[email protected]These deep-fried deviled eggs are a fun and unique way to serve deviled eggs. They're sure to be a conversation starter at your next party.
Okwy Vivian
[email protected]I wasn't sure how I would feel about deep-fried deviled eggs, but I was pleasantly surprised. They were really good!
Ntihinyurwa Theophile
[email protected]These deep-fried deviled eggs are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Mujahid Balouch
[email protected]I love deviled eggs, and this deep-fried version is even better! The crispy coating adds a nice touch of texture and flavor.
Lisa Aro
[email protected]These deep-fried deviled eggs were a bit more work than I expected, but they were definitely worth it. They were so good that I couldn't stop eating them!
Jessica Starnes
[email protected]I was a bit hesitant to try these deep-fried deviled eggs, but I'm so glad I did! They were absolutely delicious. The crispy coating and the creamy filling were the perfect combination.
Eduardo Cuevas
[email protected]I've made these deep-fried deviled eggs several times now and they're always a crowd-pleaser. They're the perfect appetizer for any party or gathering.
Mduduzi Masuku
[email protected]These deep-fried deviled eggs were a hit at my party! They were so easy to make and everyone loved them.