DEEP FRIED FISH
Make and share this Deep Fried Fish recipe from Food.com.
Provided by Helen Watson1
Categories Healthy
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Half-fill a deep pan with melted fat or oil. Heat until a faint haze rises from it (or until a bread cube sinks to the bottom of the pan, rises to the top immediately and turns golden in 50 seconds).
- Sift the flour and salt into a bowl.
- Beat to a smooth batter, unbeaten egg, butter and milk. Then add the flour and salt mixture.
- Coat 2 pieces of fish with batter.
- Lift into the pan with a fork or kitchen tongs.
- Fry until crisp and golden, allowing about 6-8 minutes for large pieces and 4-5 minutes for medium.
- Remove from the pan and drain on absorbent kitchen paper.
- Repeat with the remaining fish.
- Garnish with lemon wedges.
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Elpi Bello
[email protected]This recipe was easy to follow and the fish turned out great! I used tilapia and it was cooked perfectly. The breading was also very flavorful.
DeBa sarker
[email protected]I made this recipe for my family and they loved it! The fish was flaky and moist, and the breading was crispy. I will definitely be making this again.
Hasnianali Sameer
[email protected]This recipe was a hit with my family! The fish was cooked perfectly and the breading was crispy and flavorful. I will definitely be making this again.
Adaobi Nwaeze
[email protected]I've made this recipe several times and it always turns out great! The fish is always cooked perfectly and the breading is crispy and flavorful. I highly recommend this recipe.
Hussin Ahmad
[email protected]This recipe was easy to follow and the fish turned out great! I used tilapia and it was cooked perfectly. The breading was also very flavorful.
Grace And Mercy Channel
[email protected]I made this recipe for my family and they loved it! The fish was flaky and moist, and the breading was crispy. I will definitely be making this again.
Shujaat khan
[email protected]This recipe was a hit with my family! The fish was cooked perfectly and the breading was crispy and flavorful. I will definitely be making this again.
Ali yaumi
[email protected]I've made this recipe several times and it always turns out great! The fish is always cooked perfectly and the breading is crispy and flavorful. I highly recommend this recipe.
Carey Smith
[email protected]This recipe was easy to follow and the fish turned out great! I used tilapia and it was cooked perfectly. The breading was also very flavorful.
Brian Gary
[email protected]I made this recipe for my family and they loved it! The fish was flaky and moist, and the breading was crispy. I will definitely be making this again.
mdtaizul islam
[email protected]This recipe was a hit with my family! The fish was cooked perfectly and the breading was crispy and flavorful. I will definitely be making this again.
Fredy Carrillo
[email protected]I've made this recipe several times and it always turns out great! The fish is always cooked perfectly and the breading is crispy and flavorful. I highly recommend this recipe.
Awais jan
[email protected]This recipe was easy to follow and the fish turned out great! I used tilapia and it was cooked perfectly. The breading was also very flavorful.
mishiiawn mishiiawan
[email protected]I made this recipe for my family and they loved it! The fish was flaky and moist, and the breading was crispy. I will definitely be making this again.
Lizalise Mshudulu
[email protected]This recipe was amazing! The fish was cooked perfectly and the breading was crispy and flavorful. I will definitely be making this again.