DEEP-FRIED GREEN BEANS
Have a tough time getting the young ones to eat vegetables? Well they are sure to eat this fun and quick green bean dish. You can use them as a side or appetizer!!! I got this recipe from my sister-in-law that has 3 kids who aren't fond of veggies!
Provided by MommyZofnas
Categories Side Dish Vegetables Green Beans
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Whisk together the flour, salt, pepper, and garlic powder; set aside. Pour the buttermilk into a shallow dish.
- Thread the green beans onto toothpicks, making bundles of about 5 green beans each. Dip the green bean bundles into the buttermilk, then into the flour mixture. Shake off any excess flour. Fry in the hot oil until the flour turns golden brown, about 4 minutes. Drain on a paper towel-lined plate, and serve hot.
Nutrition Facts : Calories 242.7 calories, Carbohydrate 29.8 g, Cholesterol 1.2 mg, Fat 11.7 g, Fiber 2.9 g, Protein 5.4 g, SaturatedFat 1.6 g, Sodium 1199.1 mg, Sugar 2.4 g
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Ahmed Daahir Ahmed
[email protected]I've made these green beans several times and they're always a hit. They're a great way to use up leftover green beans.
Nonie rose Milaor
[email protected]These green beans are the perfect party appetizer. They're easy to make and they're always a hit.
richard valencia
[email protected]These green beans are a great way to get your kids to eat their vegetables.
Emile Tatakis
[email protected]I love these green beans! They're so easy to make and they're always a hit with my family.
Sharif Gujjar
[email protected]These green beans are the perfect side dish for any occasion. They're crispy, flavorful, and always a hit.
BD Total gaming
[email protected]I made these for a potluck and they were a huge hit! Everyone raved about them.
Chmoon ali
[email protected]These were delicious! I followed the recipe exactly and they turned out perfect. My family loved them.
Mohammed Dilaluggin
[email protected]These green beans are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Md Gisan Ali
[email protected]I've never been a fan of green beans, but these were amazing! The batter was crispy and flavorful, and the beans were cooked perfectly.
Antonio Sharp
[email protected]These green beans were a hit at my last party! Everyone loved them and they disappeared quickly. I will definitely be making them again.