CHICKEN ROMANO MEATLOAF

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Make and share this Chicken Romano Meatloaf recipe from Food.com.

Provided by MsSally

Categories     Chicken

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 5

1/2 cup romano cheese (freshly grated)
1/2 cup plain dried breadcrumbs
1 large egg
1 cup marinara sauce
2 lbs ground chicken

Steps:

  • Preheat oven to 400°F.
  • Line 13x9-inch metal baking pan with foil. Spray foil with nonstick cooking spray.
  • In large bowl, stir Romano, bread crumbs, egg, 1/2 cup marinara sauce, and 1/2 teaspoon salt. Add chicken and mix just until combined.
  • Spoon chicken mixture into center of prepared pan; shape into 9x5-inch loaf, pressing firmly. Spread remaining 1/2 cup marinara over top.
  • Bake meatloaf 1 hour and 5 to 10 minutes or until temperature on instant-read thermometer inserted in center of meatloaf reaches 165° F (temperature will rise to 170°F upon standing). Let meatloaf stand 10 minutes for easier slicing.

Nutrition Facts : Calories 246.3, Fat 12.4, SaturatedFat 4, Cholesterol 127, Sodium 321.9, Carbohydrate 9.6, Fiber 1.1, Sugar 3.3, Protein 23.7

Jack Kalala
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This meatloaf is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Naadir Phillasofar
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I'm not a big fan of meatloaf, but this recipe changed my mind. It was so moist and flavorful, I couldn't get enough of it.


Amjid Wafa
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This recipe is a great way to use up leftover chicken. I had some leftover rotisserie chicken and this was the perfect way to use it up.


Mashed Maher
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I made this meatloaf for my family and they loved it! It was so easy to make and it tasted amazing.


Sony Life
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This was my first time making meatloaf and it turned out great! The instructions were easy to follow and the meatloaf was delicious.


Annie Samaa
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I've made this meatloaf several times now and it's always a hit. It's so easy to make and it always turns out perfect.


shavez shah110
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This recipe is a keeper! The meatloaf was so moist and flavorful. I loved the combination of chicken and romano cheese.


Kimberlyn Bell
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I made this meatloaf for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy parmesan crust.


Fazalahmad Andari
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This is the best meatloaf recipe I've ever tried. It's so moist and flavorful, and the sauce is amazing.


Jam Madni
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I've made this meatloaf several times now and it's always a hit. It's so easy to make and it always turns out perfect.


Abir Jahid
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This meatloaf is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Anower Hossen
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I'm not a big fan of meatloaf, but this recipe changed my mind. It was so moist and flavorful, I couldn't get enough of it.


Olarewaju Olawale
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This recipe is a great way to use up leftover chicken. I had some leftover rotisserie chicken and this was the perfect way to use it up.


gail James
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I made this meatloaf for my family and they loved it! It was so easy to make and it tasted amazing.


Akash Tripura
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This was my first time making meatloaf and it turned out great! The instructions were easy to follow and the meatloaf was delicious.


Sipho Balintulo
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I've made this meatloaf several times now and it's always a hit. It's so easy to make and it always turns out perfect.


Haus of DMK
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This recipe is a keeper! The meatloaf was so moist and flavorful. I loved the combination of chicken and romano cheese.


Vybz The ghetto fox
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I made this meatloaf for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy parmesan crust.


Malak Zeedan
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This chicken romano meatloaf was a hit with my family! It was moist and flavorful, and the sauce was delicious. I will definitely be making this again.


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