DEEP FRIED JALAPENO SLICES
These are really good. The heat depends on the pepper, I have had them very mild and taste bud burnin hot. They are best eaten fresh but are good reheated.
Provided by riffraff
Categories Peppers
Time 15m
Yield 4-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix flour, salt, black pepper, red chili powder, garlic powder, eggs and beer together in a bowl.
- In a deep fryer or large pot heat oil to 365 degrees F (180 degrees C).
- Dip each jalapeno slice in the batter.
- Place battered jalapenos in the deep fryer.
- The jalapenos are fully cooked when they float to the surface of the oil.
- They should be golden brown and crispy.
- Serve with Ranch dressing as an appetizer or on nachos or hamburgers.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #appetizers #vegetables #low-fat #dietary #low-saturated-fat #low-calorie #inexpensive #low-in-something #peppers
You'll also love
Saleem Akbar
[email protected]I made these jalapeno slices for my Super Bowl party and they were a huge success. Everyone loved them!
Cindy Yambayamba
[email protected]These jalapeno slices were a bit too spicy for me, but I still enjoyed them. I think I'll try using milder peppers next time.
Kwrd Kwrd
[email protected]I've made these jalapeno slices several times and they're always a hit. I love the crispy coating and the spicy kick.
Ahmad Sadiq hasas
[email protected]These jalapeno slices are the perfect way to spice up your next party. They're easy to make and always a crowd-pleaser.
Mahmuda Aktar
[email protected]I'm not sure what I did wrong, but my jalapeno slices turned out really bland. I think I forgot to add the salt.
Samsu Maiy
[email protected]I love the combination of spicy and tangy in these jalapeno slices. They're the perfect party snack.
LeeEtta Spencer
[email protected]These jalapeno slices were a little too greasy for my taste. I think I'll try baking them next time.
Aaron Mistelske
[email protected]I made a double batch of these jalapeno slices because I knew they would be popular. I was right! They disappeared in minutes.
abdoo masmas
[email protected]I used panko breadcrumbs instead of regular breadcrumbs and they added a nice crunch to the jalapeno slices.
jermaine Beckman
[email protected]These jalapeno slices were too spicy for me, but my husband loved them.
Leichianna “AngelEyes” Faulkner
[email protected]I followed the recipe exactly and the jalapeno slices came out soggy. I think I needed to fry them for a little longer.
Manay Khattak
[email protected]These jalapeno slices were easy to make and turned out perfect. I will definitely be making them again.
Aine Bethia
[email protected]I'm not usually a fan of spicy food, but these jalapeno slices were surprisingly mild. The breading was crispy and the dipping sauce was delicious.
Kaikara Fatuma
[email protected]I made these jalapeno slices for game day and they were a touchdown! Everyone loved them.
Jamilu Yahaya
[email protected]These deep fried jalapeno slices were a hit at my party! They were crispy, spicy, and addictive. I loved the tangy dipping sauce too.