DEEP FRIED LASAGNA RECIPE BY TASTY
As if you needed another reason to love lasagna! For an indulgent twist on this Italian comfort food, slice, freeze, batter and fry it until golden brown. Serve immediately with marinara dipping sauce for a crowd-pleasing appetizer.
Provided by Betsy Carter
Categories Appetizers
Time 4h22m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Set a wire rack inside a baking sheet.
- Cut the chilled lasagna into 12 equal pieces, then cut the pieces into 4 triangles, for a total of 48 pieces. Set the triangles on the wire rack and cover with plastic wrap. Freeze for at least 4 hours, until solid.
- Heat the vegetable oil in a large heavy-bottomed pot fitted with a deep fry thermometer over medium heat until it reaches 350°F (180°C).
- Add the flour, eggs, and bread crumbs to 3 separate shallow bowls.
- Remove the lasagna triangles from the freezer and dredge in the flour, then the eggs, then the bread crumbs.
- Working in batches, fry the lasagna triangles in the hot oil for approximately 1 minute, until golden brown. Transfer to a paper towel-lined baking sheet to drain and let cool for about 10 minutes.
- Serve the lasagna bites warm with marinara sauce alongside.
- Enjoy!
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Samm Ruhad
[email protected]I love that this recipe uses wonton wrappers instead of traditional lasagna noodles. It makes the lasagna easier to fry and it holds together better.
kevork kholobikian
[email protected]This recipe is a bit more involved than your typical lasagna, but it's worth the effort. The fried lasagna was a hit at my party.
Tevin Jones
[email protected]Lasagna is my favorite dish, and this fried version was even better! It was crispy, cheesy, and flavorful.
Kayleigh Brookes
[email protected]Overall, I had a great experience making this deep-fried lasagna. It was a delicious and creative dish that I would definitely recommend.
Zull Kifal
[email protected]My lasagna fell apart when I tried to fry it. I think I might have rolled it too tightly.
Rahmat Prince
[email protected]This was a fun and unique way to enjoy lasagna. The frying process added a nice touch of crunch and flavor.
Ariz Ali Bukero
[email protected]I tried this recipe and unfortunately the lasagna didn't come out as crispy as I had hoped. Not sure what went wrong.
77 Fabrizio
[email protected]I found the lasagna to be a bit greasy after frying. Maybe I should adjust the frying time or temperature next time.
Raees Shakir
[email protected]This is a great recipe for a special occasion meal. It was a bit time-consuming, but the end result was worth it. Highly recommend!
Brenda Takawira
[email protected]The recipe was clear and easy to follow, even for a novice cook like me. The lasagna turned out perfectly and it was a crowd-pleaser at our dinner party.
Tammeron Tamzinrose
[email protected]Amazing! The crispy outer layer and the gooey cheesy interior were a match made in heaven. My family loved it and we'll be making this regularly.
MR. ALVE 143
[email protected]I was skeptical at first, but this recipe definitely exceeded my expectations! The lasagna was perfectly cooked and the frying process added an extra layer of flavor and crunch. Definitely trying this again.
M.skhan khan
[email protected]This fried lasagna recipe was an absolute hit! The flavors were incredible and the texture was crispy on the outside and tender on the inside. It was a unique and delicious way to enjoy lasagna.