PATTI'S MUSSELS A LA MARINIERE
This dish is reminiscent of dining in an outdoor cafe in the south of France. Serve with crusty bread, and a nice chilled glass of white wine. This exact recipe can also be used for clams.
Provided by Patti
Categories World Cuisine Recipes European French
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Place mussels in a large bowl with cold water to cover. Let them soak for about 20 minutes to remove any dirt or sand.
- Heat olive oil in a large stockpot over medium-low heat. Add garlic, and saute for one minute, but do not brown. Add the chopped green onion and tomatoes, and cook until almost tender. Pour in the white wine, and stir in the parsley and butter. Bring to a boil, and allow to boil until the liquid has reduced by half, about 15 minutes. Season with salt and pepper to taste.
- Add the mussels to the pot, cover and allow to cook until the shells are opened, about 10 minutes. Transfer the mussels and sauce to a large serving bowl, discarding any unopened shells. Bon appetit!
Nutrition Facts : Calories 161 calories, Carbohydrate 5.7 g, Cholesterol 17.9 mg, Fat 8.7 g, Fiber 0.9 g, Protein 7.7 g, SaturatedFat 1.3 g, Sodium 150.6 mg, Sugar 2.2 g
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Michelle Motsoeneng
[email protected]This is my go-to mussels recipe. It's easy to make and always turns out great.
Mkuva De electrician
[email protected]I love the simplicity of this recipe. The few ingredients really let the flavor of the mussels shine through.
Tanvir Hussein
[email protected]This recipe is easy to make and always turns out great. The mussels are always cooked perfectly and the sauce is always flavorful.
Wsaif Sha
[email protected]I've made this recipe several times and it's always a hit. The mussels are always cooked perfectly and the sauce is always delicious.
Raven Hardy
[email protected]This is a great recipe for a special occasion. The mussels are elegant and the sauce is flavorful and rich.
Malala Shahriyar
[email protected]I'm not a big fan of seafood, but this recipe changed my mind. The mussels were cooked perfectly and the sauce was delicious.
Jacinto benitez Jasi
[email protected]This recipe is a great way to use up leftover white wine. The mussels and sauce are so flavorful that you won't even notice the wine.
Mirza Sohail
[email protected]I served this dish with a side of crusty bread and it was perfect. The bread was great for soaking up the delicious sauce.
Nxusa Sbongakonke
[email protected]I love the combination of white wine and shallots in this recipe. It gives the dish a light and flavorful sauce.
Jasmine Wilkins
[email protected]I used frozen mussels for this recipe and they worked perfectly. The dish was quick and easy to make and the mussels were cooked perfectly.
Harikishor Roy
[email protected]I'm a beginner cook and this recipe was easy to follow. The mussels turned out great and the sauce was delicious.
Zohaib Raja
[email protected]I added a bit of garlic and paprika to the recipe and it turned out great. The mussels were flavorful and the sauce was rich and creamy.
Darryl Monroe
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The mussels are always cooked perfectly and the sauce is always delicious.
M.L. C
[email protected]I love the simplicity of this recipe. The few ingredients really let the flavor of the mussels shine through.
Shamim Akhter
[email protected]This is my go-to mussels recipe. It's easy to make and always turns out great.
Satin Sadad
[email protected]I'm not a big fan of mussels, but this recipe changed my mind. The mussels were cooked perfectly and the sauce was amazing.
Manisha Thakurathi
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the mussels and the sauce was delicious.
Malik Ayaz
[email protected]This mussels recipe is a keeper! The white wine and shallots give the dish a delicate flavor that is perfect for a special occasion.