DEEP FRIED LOBSTER
This is actually one of my daddy's recipes. He's a commercial fisherman, but he finds time to make this whenever the family is together. But don't be fooled this simple recipe is one of the best out there.
Provided by Ginna C
Categories Seafood Shellfish Lobster
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- In a gallon sized plastic closeable bag combine, cornmeal, flour, salt, pepper, cayenne, garlic powder and onion powder. Shake well. Place one half of a lobster tail at a time in to the bag. Shake to coat the tails completely.
- Heat vegetable oil in a deep fryer or large skilled to 365 degrees F (180 degrees C). Place one coated lobster tail at a time into the oil. Cook until the lobster turns white and the coating is lightly browned. Let the fried tails dry on paper towels.
Nutrition Facts : Calories 543.1 calories, Carbohydrate 32.2 g, Cholesterol 135.5 mg, Fat 28.6 g, Fiber 2.5 g, Protein 38.7 g, SaturatedFat 5.9 g, Sodium 708.8 mg, Sugar 0.4 g
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Vikram Sindhi
[email protected]Worst lobster I've ever had.
razlemcdazzledorito
[email protected]This recipe was a waste of time and money.
Ali Siaka
[email protected]The batter was too thick and the dipping sauce was bland.
Mb Ifrat
[email protected]The lobster was tough and overcooked.
Kaelyn Nicholson-Moten
[email protected]Not a fan of the dipping sauce, but the lobster was cooked well.
Kamal Nath
[email protected]The lobster was a bit overcooked, but the dipping sauce was delicious.
Elias Gaver
[email protected]This recipe is a bit time-consuming, but it's worth it. The lobster was cooked perfectly and the dipping sauce was amazing.
PaD GAP
[email protected]The batter was light and crispy and the dipping sauce was tangy and delicious. Will definitely make this again.
Vikash Baniya
[email protected]Excellent recipe! The lobster was cooked evenly and the dipping sauce was flavorful. Highly recommend.
Anurag Acharya
[email protected]I've never made lobster before, but this recipe made it easy. The instructions were clear and the results were amazing. Definitely a keeper!
kelly moore
[email protected]I made this recipe for a special occasion and it turned out perfectly. The lobster was cooked to perfection and the dipping sauce was a great complement.
Waleed Umar
[email protected]This deep-fried lobster recipe was a hit with my family! The lobster was crispy on the outside and tender and juicy on the inside. The dipping sauce was also delicious.