GLAZED COUNTRY PORK RIBS
I'm the designated camp cook when my buddies and I go hunting and fishing. I started with a basic recipe, then modified it to suit my tastes. The ribs are melt-in-your-mouth tender and coated with a mild sweet sauce.-John Brink, Harrison, South Dakota
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Place ribs on a rack in a foil-line shallow roasting pan; sprinkle with 3/4 teaspoon salt and 1/8 teaspoon pepper. Bake, uncovered, at 400° for 30 minutes. Turn ribs. Reduce temperature to 350°; bake 30 minutes longer., Meanwhile, in a saucepan, combine the orange juice, lemon juice, brown sugar, garlic powder, lemon zest, ginger, cloves, bay leaf and remaining salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Discard bay leaf., Remove ribs from rack; drain drippings. Return ribs to pan; brush with sauce. Bake, uncovered, for 45-60 minutes or until tender, turning and basting often.
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Cobra Wazir
[email protected]These ribs are amazing!
Tonmoy Karmoker
[email protected]The glaze is a bit too sweet for my taste, but the ribs are still delicious.
Rashidul 111
[email protected]I've made these ribs several times and they're always a hit.
Nesta Stano
[email protected]These ribs are perfect for a summer cookout.
Adeniji Eunice
[email protected]The ribs were a bit tough, but the glaze was delicious.
Melandi Denton
[email protected]I'm not a big fan of pork ribs, but these were surprisingly good.
Amjadaliali Amjadaliali
[email protected]These ribs are always a hit at my parties.
Shirley
[email protected]The glaze was too sweet for my taste.
Ugoh Kingsley
[email protected]I followed the recipe exactly and the ribs turned out amazing! My family loved them.
Jonathan Perez
[email protected]The ribs were a bit dry, but the glaze was delicious.
random guy
[email protected]These ribs were fall-off-the-bone tender and the glaze was perfectly sweet and tangy. I will definitely be making these again!