DEEP-FRIED MAC & CHEESE SHELLS
I created this deep-fried mac and cheese recipe for my husband. He describes this recipe as "unbelievably delicious" because of the crispy deep-fried coating and the creamy richness on the inside. -Shirley Rickis, Lady Lake, Florida
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 20 appetizers (2-1/2 cups dipping sauce).
Number Of Ingredients 12
Steps:
- Cook pastas separately according to package directions for al dente; drain. Meanwhile, in a large saucepan, melt butter over low heat. Add Velveeta, cheddar cheese, cream and 1/4 cup Parmesan cheese. Cook and stir over low heat until blended. Remove from heat., In another large saucepan, combine small pasta shells and half of the cheese mixture; set aside. For dipping sauce, stir 1 cup milk into remaining cheese mixture; keep warm., In a shallow bowl, whisk eggs with remaining milk. In another shallow bowl, mix bread crumbs with remaining Parmesan cheese. Place flour in a third shallow bowl. Fill each large shell with scant 1/4 cup pasta mixture. Dip in flour to coat all sides; shake off excess. Dip in egg mixture, then in bread crumb mixture, patting to help coating adhere., In an electric skillet or a deep fryer, heat oil to 375°. Fry shells, a few at a time, 1-2 minutes on each side or until dark golden brown. Drain on paper towels. Serve with dipping sauce.
Nutrition Facts : Calories 340 calories, Fat 23g fat (10g saturated fat), Cholesterol 72mg cholesterol, Sodium 451mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein.
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Tlhalefo Gaobuse
gaobusetlhalefo22@hotmail.comI thought these deep-fried mac and cheese shells were just okay. The flavor was good, but the shells were a bit too crispy for my taste. I think I would prefer baked mac and cheese.
pro gamers “bacha”
pro@yahoo.comThese deep-fried mac and cheese shells were a lot of work, but they were worth it! They were delicious and everyone at my party loved them. I will definitely be making them again for special occasions.
Jorge Martinez Delgado
delgado-j77@gmail.comI had a lot of trouble getting the mac and cheese shells to stay together. The cheese filling kept leaking out. I think I may have overcooked the shells.
Mdfarukhossain Faruk
f_mdfarukhossain@hotmail.comThese deep-fried mac and cheese shells were a bit too greasy for my taste. However, the flavor was good and the shells were crispy. I think I would try baking them next time instead of frying them.
Marcel Farrish
f.marcel@hotmail.comI'm not a huge fan of mac and cheese, but I really enjoyed these deep-fried mac and cheese shells. The shells were crispy and the cheese filling was creamy and flavorful. I will definitely be making this recipe again.
Winani Katholo
katholo_w99@gmail.comThese deep-fried mac and cheese shells were a fun and easy appetizer. They were a big hit at my party. I will definitely be making them again.
Peter Kimberley
kimberley@gmail.comI loved the flavor of these deep-fried mac and cheese shells, but they were a bit too greasy for my taste. I think I would try baking them next time instead of frying them.
Elijah Salter
salter@gmail.comThese deep-fried mac and cheese shells were amazing! They were crispy, gooey, and cheesy. I will definitely be making them again.
Manuel Trakinspotey
trakinspotey.m26@hotmail.comI thought these deep-fried mac and cheese shells were just okay. The flavor was good, but the shells were a bit too crispy for my taste. I think I would prefer baked mac and cheese.
mary o
o@gmail.comThese deep-fried mac and cheese shells were a lot of work, but they were worth it! They were delicious and everyone at my party loved them. I will definitely be making them again for special occasions.
Liam DW05
liam@yahoo.comI had a lot of trouble getting the mac and cheese shells to stay together. The cheese filling kept leaking out. I think I may have overcooked the shells.
Linda Marcus
lindamarcus@yahoo.comThese deep-fried mac and cheese shells were a bit too greasy for my taste. However, the flavor was good and the shells were crispy. I think I would try baking them next time instead of frying them.
Kara Andrews
k_andrews93@gmail.comI'm not a huge fan of mac and cheese, but I really enjoyed these deep-fried mac and cheese shells. The shells were crispy and the cheese filling was creamy and flavorful. I will definitely be making this recipe again.
Funke Ogunjobi
funke_ogunjobi76@yahoo.comThese deep-fried mac and cheese shells were a fun and easy appetizer. They were a big hit at my party. I will definitely be making them again.
Sarwar Akbar
s_akbar@yahoo.comI was skeptical about this recipe at first, but I'm so glad I tried it! The mac and cheese shells were amazing. They were crispy on the outside and gooey on the inside. The cheese filling was rich and flavorful. I will definitely be making this recip
Boipelo Masoka
bm92@aol.comThis recipe was easy to follow and the results were delicious! The mac and cheese shells were crispy and golden brown, and the cheese filling was creamy and flavorful. I will definitely be making this recipe again.
Carl Clay
carl.c@aol.comI made these for my family and they loved them! The shells were perfectly crispy and the cheese was melted and gooey. I will definitely be making this recipe again.
mnaiyem hasan
h_m3@hotmail.co.ukThese deep-fried mac and cheese shells were a hit at my party! They were crispy on the outside and gooey on the inside, and the flavor was amazing. I will definitely be making these again.