PLANTATION SKILLET CAKE
Another recipe from my favorite Reader's Digest cookbook (called Down Home Cooking). It's a breakfast dish that resembles a giant puffy pancake. The recipe originated in South Carolina in the 18th century, and this version is topped off with assorted fresh berries (and any berries can be used, such as raspberries, strawberries, blueberries).
Provided by Northwestgal
Categories Breakfast
Time 38m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 425°F
- In a heavy, oven-proof skillet, melt butter in the oven.
- In a large bowl, with electric mixer, beat eggs, egg white, milk, flour, sugar, orange rind, orange juice, 1/4 reaspoon of the cinnamon, and nutmeg for 2 minutes or just until smooth.
- Remove the skillet from the oven, tilt to coat the sides with the melted butter. Pour mixture over the butter, and return to oven to bake (at 425°) for 20 minutes or until puffed and golden.
- In a small bowl, mix the confectioner's sugar with the remaining 1 teaspoon of cinnamon, and sprinkle over the cake.
- Serve with fresh berries or syrup if you wish.
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jennie crown
[email protected]This cake was a huge disappointment. It was dry and flavorless, and the glaze was too sweet. I would not recommend this recipe.
piwambe Rogers
[email protected]This cake was absolutely delicious. The cake was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this cake again.
Richard Boody
[email protected]I'm not a big fan of skillet cakes, but this one was actually pretty good. The cake was moist and flavorful, and the glaze was the perfect finishing touch.
Smriti bomjan
[email protected]This cake is so easy to make and it always comes out perfectly. I love that I can use ingredients that I usually have on hand.
Kai Lucas
[email protected]I made this cake for a bake sale and it was a huge hit. Everyone loved it. The cake was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this cake again.
Anshu Mahato
[email protected]This cake is a great way to use up leftover fruit. I used a combination of apples, blueberries, and peaches.
Zarnish Pree
[email protected]I made this cake for my family and they loved it. The cake was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this cake again.
Pk Pranto
[email protected]This cake was absolutely delicious. The cake was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this cake again.
SyedAounali512 Shah
[email protected]I'm not a big fan of skillet cakes, but this one was actually pretty good. The cake was moist and flavorful, and the glaze was the perfect finishing touch.
Alex Schwindt
[email protected]This cake is so easy to make and it always comes out perfectly. I love that I can use ingredients that I usually have on hand.
Ashar Raza
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it. The cake was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this cake again.
Yaniyah Cruz
[email protected]This cake was a huge disappointment. It was dry and flavorless, and the glaze was too sweet. I would not recommend this recipe.
Torbi
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it always comes out perfectly. I love the combination of the sweet cake and the tangy glaze.
Satya Panchal
[email protected]This skillet cake is a delicious and easy dessert that is perfect for any occasion. I followed the recipe exactly and it turned out perfectly. The cake was moist and flavorful, and the glaze was the perfect finishing touch.