DEEP-FRIED OYSTERS
Steps:
- Reserve buttermilk in separate container. In a mixing bowl, whisk together the dry ingredients until well blended. Remove oysters from liquor, draining excess so oysters are still wet but not dripping. Place all of the oysters in buttermilk. One at a time, remove each oyster from the buttermilk, allowing the excess to drip back into the container. Toss to coat all sides in the breading (gently press the breading onto the oyster to help it adhere). Transfer to waxed-paper-lined plate or cookie sheet until oysters are all breaded. In a heavy stockpot with high sides fitted with a deep-frying (or candy) thermometer, bring at least two inches of peanut oil to 375ºF. Keeping the heat at a steady 375ºF and working in batches of six, fry the oysters until they are golden brown and just cooked through, about 90 seconds. (The oysters will curl slightly when they are done.) Using a slotted spoon, remove oysters and drain on brown-paper-bag-lined plate. Serve immediately with a side of rémoulade (next page).
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Juliet Mwila
[email protected]These oysters were delicious!
MD AHANGIR CHY
[email protected]These oysters were a bit too salty for my taste, but the flavor was still good. I think I'll try using less salt next time.
Deena Duncan
[email protected]I'm not a big fan of oysters, but I thought I'd give this recipe a try. I'm so glad I did! The oysters were cooked perfectly, and the breading was crispy and flavorful. I'll definitely be making these again.
Bogdan Voicu
[email protected]These oysters were amazing! The breading was crispy and the oysters were cooked perfectly. I served them with a tartar sauce and some lemon wedges, and they were the perfect meal.
Jon Marques
[email protected]I love oysters, and this recipe did not disappoint. The oysters were cooked to perfection, and the breading was crispy and flavorful. I'll definitely be making these again soon.
Viliami Halaapiapi
[email protected]These oysters were delicious! The breading was crispy and the oysters were cooked perfectly. I served them with a tartar sauce and some lemon wedges, and they were the perfect appetizer.
S M
[email protected]These oysters were a bit too salty for my taste, but the flavor was still good. I think I'll try using less salt next time.
Muhammad Shahzman
[email protected]I'm not a big fan of oysters, but I thought I'd give this recipe a try. I'm so glad I did! The oysters were cooked perfectly, and the breading was crispy and flavorful. I'll definitely be making these again.
Richard Mackey
[email protected]These oysters were amazing! The breading was crispy and the oysters were cooked perfectly. I served them with a tartar sauce and some lemon wedges, and they were the perfect meal.
Tariq Pathan
[email protected]I love oysters, and this recipe did not disappoint. The oysters were cooked to perfection, and the breading was crispy and flavorful. I'll definitely be making these again soon.
Bramlin Avellani
[email protected]These oysters were so easy to make, and they were absolutely delicious. I served them with a tartar sauce and some lemon wedges, and they were the perfect appetizer.
Muhmmad mustafa
[email protected]The oysters were a bit too oily for my taste, but the flavor was still good. I think I'll try baking them next time instead of frying.
md Shajan hkan
[email protected]I've never had deep-fried oysters before, but I'm so glad I tried this recipe. They were amazing! The oysters were cooked perfectly, and the breading was crispy and flavorful. I'll definitely be making these again.
Suhrab Hy
[email protected]These deep-fried oysters were a hit at my party! They were so crispy and flavorful, and the dipping sauce was the perfect complement. I'll definitely be making these again.