DEEP FRIED PANKO CHICKEN LIVERS
Make and share this Deep Fried Panko Chicken Livers recipe from Food.com.
Provided by Chef Roly-Poly
Categories Chicken Livers
Time 50m
Yield 1 lb livers, 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in deep fryer 325 degrees F.
- Place flour,salt,cayenne,black pepper,and ginger.
- in a shallow dish. Mix well.
- Put eggs in a shallow dish.
- Pour Panko crumbs into a shallow dish.
- Coat livers with seasoned flour and shake off excess.
- Dip in beaten eggs and then coat with Panko bread crumbs.
- Fry a few at a time and cook until golden brown and
- livers are done. Serve with coleslaw or fresh salad.
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Johnbosco Ezekwobe
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken livers are cooked perfectly and the panko coating adds a nice crunch. I served them with mashed potatoes and green beans and it was a delicious meal.
mma okonkwo
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the chicken livers and they were gone in minutes. I will definitely be making this dish again for my next party.
Deshun Dean
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken livers are cooked perfectly and the panko coating adds a nice crunch. I served them with rice and broccoli and it was a delicious meal.
Udobi Ifeanyi
[email protected]I've made this recipe several times and it's always a hit. The chicken livers are always cooked perfectly and the panko coating is always crispy. I love serving them with mashed potatoes and green beans.
Charles Byakika
[email protected]This recipe is a keeper! The chicken livers were cooked perfectly and the panko coating was crispy and flavorful. I served them with mashed potatoes and green beans and it was a delicious meal.
Aamino Nur
[email protected]I'm not a big fan of chicken livers, but I tried this recipe and was pleasantly surprised. The panko coating was crispy and the livers were tender and juicy. I would definitely make this dish again.
White Satin
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the chicken livers and they were gone in minutes. I will definitely be making this dish again for my next party.
Kakoza Joseph
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken livers were cooked perfectly and the panko coating added a nice crunch. I served them with mashed potatoes and green beans.
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[email protected]I've never been a fan of chicken livers, but this recipe changed my mind. The panko coating was so crispy and the livers were so tender and juicy. I'll definitely be making this dish again.
LYDIA ADDAE
[email protected]These chicken livers were a hit! The panko coating was crispy and flavorful, and the livers were cooked perfectly. I will definitely be making this dish again and again.