HARDY GREENS WITH LEMON-GARLIC VINAIGRETTE
Be on the lookout for collards with smaller, tender leaves. If using more mature bunches, cut into thin ribbons instead of tearing.
Provided by Natalie Chanin & Butch Anthony
Categories Salad Side Low Fat Kid-Friendly Low Cal Turnip Healthy Low Cholesterol Collard Greens Bon Appétit Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield 8 Servings
Number Of Ingredients 9
Steps:
- Whisk garlic, oil, lemon zest, lemon juice, and honey in a large bowl; season vinaigrette with salt and pepper.
- Add collard greens and turnip greens to vinaigrette and toss to coat. Add half of cranberries, season with salt and pepper, and toss again to combine.
- Top salad with remaining cranberries just before serving.
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SEIDU MUSTAPHA
[email protected]This recipe is a great way to use up leftover greens. I usually have a bunch of greens left over after making a salad and this is a great way to use them up.
Vichelle V. Pecayo
[email protected]I love this recipe because it's so easy to make. I can have a delicious and healthy meal on the table in no time.
Raja Mubi King
[email protected]This dish is a great way to get your daily dose of vegetables. The greens are packed with nutrients and the vinaigrette is a healthy way to add some extra flavor.
Jim Lankford
[email protected]I'm not usually a fan of greens, but this recipe changed my mind. The greens were tender and flavorful, and the vinaigrette was delicious. I'll definitely be making this again.
raja v
[email protected]This recipe is a great way to use up leftover greens. I usually have a bunch of greens left over after making a salad and this is a great way to use them up.
Malik Ahabeer
[email protected]I love this recipe because it's so easy to make. I can have a delicious and healthy meal on the table in no time.
double aa
[email protected]This recipe is a great way to get your daily dose of vegetables. The greens are packed with nutrients and the vinaigrette is a healthy way to add some extra flavor.
Ilyaas JUttt
[email protected]I'm a big fan of greens and this recipe is one of my favorites. The greens are always tender and flavorful, and the vinaigrette is the perfect balance of tangy and savory.
Qurban Sania
[email protected]This recipe is a great way to use up leftover greens. The greens were tender and flavorful, and the vinaigrette was a great way to add some extra flavor.
Adri Williams
[email protected]I've been looking for a good recipe for hardy greens and this one is perfect. The greens were cooked perfectly and the vinaigrette was delicious. I'll definitely be making this again.
Heather Westfall
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the greens and the vinaigrette. I'll definitely be making this again.
Aiden Smart
[email protected]This dish was a disappointment. The greens were tough and the vinaigrette was bland. I won't be making this recipe again.
Erwin Castro
[email protected]I'm not usually a fan of greens, but this recipe changed my mind. The greens were so tender and flavorful, and the vinaigrette was delicious. I'll definitely be making this again.
Dream_Tech Team
[email protected]I've made this recipe several times now and it's always a hit. The greens are always tender and flavorful, and the vinaigrette is the perfect balance of tangy and savory.
Sarah Shea
[email protected]This recipe is a keeper! The greens were cooked perfectly and the lemon-garlic vinaigrette was a delicious complement. I will definitely be making this dish again.