DEEP FRIED QUAIL
Once every season when we are tailgating we have a friend come and do Fried Quail for us. These tender, succulent are little birds are so good you can't just eat one or two. They are marinated over night in butter milk and then dredged in seasoned flour and fried in a chicken/fish cooker.
Provided by Marsha Gardner
Categories Other Main Dishes
Number Of Ingredients 5
Steps:
- 1. Rinse the quail and pat dry thoroughly with paper towels. Place in a container and cover with buttermilk and refrigerate overnight. Generously season each flour with salt and pepper and place in a zip top bag. Shake quail in flour mixture and then set on a sheet pan to allow coating to cure.
- 2. Meanwhile, in a bring enough oil for frying up to temperature in your chicken/fish cooker. Add prepared quail to the hot oil and fry turning occasionally until golden brown all over. Remove to a paper towel lined plate to drain.
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Karter Collins
[email protected]This is a great recipe for beginners. It's easy to follow and the quail turns out delicious.
Rajan Cb
[email protected]This was the perfect recipe for a special occasion. The quail was cooked to perfection and the presentation was beautiful.
Legend Bunda
[email protected]I've made this recipe several times now and it's always a hit. The quail is always cooked perfectly and the flavor is amazing.
pstnkeboifile74420 pstnkeboifile74420
[email protected]This recipe is a keeper! The quail was so juicy and flavorful. I will definitely be making this again.
Samantha Rajaram
[email protected]I was a little hesitant to try this recipe because I've never cooked quail before, but I'm so glad I did! The quail was amazing. It was crispy on the outside and tender on the inside. The seasoning was also perfect.
Todd Hopkins
[email protected]This was an easy and delicious recipe. The quail was cooked perfectly and the coating was crispy and flavorful. I will definitely be making this again.
Kayode Oyeyemi
[email protected]I made this for a party and everyone raved about it. The quail was cooked perfectly and the seasoning was spot-on.
Eunice Amoah
[email protected]This is the best deep-fried quail recipe I've ever tried. The quail is so tender and the coating is crispy and flavorful.
Jisan Shak
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The quail is always cooked perfectly and the flavor is out of this world.
MN MARUF I LOVE U
[email protected]Just made this for dinner and it was a hit! The whole family loved it. The quail was so juicy and flavorful.
SHAKIB GAMING
[email protected]This was my first time making deep-fried quail, and it turned out amazing! The quail was crispy on the outside and tender on the inside, and the seasoning was perfect. I will definitely be making this again.