DEEP-FRIED RABBIT
Provided by Craig Claiborne
Categories main course
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Put the rabbit pieces in a mixing bowl and add the milk, salt, 1 teaspoon of the pepper and Tabasco. Refrigerate until ready to cook.
- Drain the rabbit pieces but do not pat dry. Put the flour and the remaining 2 teaspoons of pepper in a brown paper bag and add the rabbit pieces. Shake well to coat thoroughly. Shake each piece to remove excess flour.
- Heat the oil in skillet or deep-fryer to 375 degrees. Add the rabbit pieces, one at a time, to the oil. Cook until the pieces are crisp and well-browned. Drain.
Nutrition Facts : @context http, Calories 1082, UnsaturatedFat 57 grams, Carbohydrate 53 grams, Fat 72 grams, Fiber 2 grams, Protein 55 grams, SaturatedFat 9 grams, Sodium 986 milligrams, Sugar 4 grams, TransFat 0 grams
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Naveed Akhtar
[email protected]I'm not a big fan of rabbit, but I'm willing to give this recipe a try.
Skylar Shove
[email protected]This recipe looks delicious. I'm going to make it for my family this weekend.
Mohammed Abdul Qadir
[email protected]I can't wait to try this recipe!
steve sweetman
[email protected]This is the best deep-fried rabbit recipe I've ever tried.
BD gaming agim
[email protected]I'll definitely be trying this recipe again.
Wang Lama
[email protected]I'm not sure what went wrong, but my rabbit turned out tough and chewy.
Patra Moisam
[email protected]This recipe is a keeper!
Nitesh Mochi
[email protected]I would definitely recommend this recipe to anyone who loves rabbit or is looking for something new to try.
Md Bachu
[email protected]The recipe was easy to follow and the results were amazing.
Samkelo Samzin
[email protected]I've never had deep-fried rabbit before, but I'm glad I tried this recipe. It was surprisingly delicious!
ahsan jamil bbr
[email protected]The rabbit was a bit dry, but the flavor was still good.
Brian Rodriguez
[email protected]This deep-fried rabbit recipe was a hit at my dinner party! The meat was tender and juicy, and the crispy coating was perfectly seasoned.