This a traditional delicacy from the Dutch Caribbean island of Curacao. It may take a bit of time and effort, but it will be well worth it!
Provided by SilentCricket
Categories Cheese
Time 2h30m
Yield 1 ball, 10-12 serving(s)
Number Of Ingredients 21
Steps:
- Cut a small horizontal circle to make a"lid" on the upper part of the cheese.
- Scoop out the inside, leaving a shell 1/4" to 1/2" inch thick.
- Saute the vegetables, seasonings, and beef.
- Simmer for aprox.
- 20 minutes until the tomatoes are reduced.
- Then remove from the stove and allow to cool slightly.
- Beat 4 eggs and blend into this mixture.
- Generously grease a casserole dish or the top of a double boiler with the margarine or oil.
- Place the cheese shell upright in the greased dish.
- Fill with the vegetable/beef mixture.
- Cover with the"lid" (cheese circle).
- Beat the remaining egg and spread beaten egg on top of the cheese as a sealer.
- Set the casserole in a pan of hot water and bake for 1 1/2 hours at 350.
- OR---.
- Place the double boiler over simmering water and cook, covered for the same amount of time, replenishing water as necessary.
- VARIATION: Slice cheese about 1/4" inch in thickness.
- Line a deep buttered dish or individual custard cups with cheese slices, overlapping edges.
- Place filling inside, cover with cheese and brush with beaten egg to seal.
- Place in a pan of hot water and bake as directed above.
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Fakiha Tehreem
[email protected]I was disappointed.
justin ganesh
[email protected]I'm not sure I would recommend this recipe.
Ahsan Changar
[email protected]This recipe is not for beginners.
Varsha Kushwah
[email protected]I wouldn't make this again.
Oreal Stewart
[email protected]It was a lot of work for not a lot of payoff.
M Jameel
[email protected]I thought it was just okay.
Anjana Bantawa
[email protected]The instructions were not very clear.
RINKU GHOSH
[email protected]It was a bit too rich for me.
Anubhav Kushawaha
[email protected]I had a hard time finding edam cheese.
connie kent
[email protected]The cheese was a little too salty for my taste.
Robina Khalid
[email protected]I'm so glad I tried this recipe!
Kirk Arocho
[email protected]This dish is perfect for a special occasion.
lisa chandler
[email protected]The presentation was beautiful, and it was a great dish to serve to guests.
Kezang Tshomo
[email protected]I added some chopped spinach to the filling, and it was delicious!
boitumelo ntshane
[email protected]It was a bit time-consuming to make, but it was worth it.
Sadaqat alimalik Sadaqatalimalik
[email protected]I loved the crispy edges of the cheese.
Qaelyn Smith
[email protected]This recipe is a keeper! I will definitely be making it again.
anonymous unknown
[email protected]I used a combination of Parmesan, mozzarella, and cheddar cheeses, and it was amazing!
Sikandar Zaib
[email protected]The cheese was perfectly melted and gooey, and the chicken was so tender.
Namugenyi Sophie
[email protected]This dish was a hit at my dinner party! Everyone loved the unique flavor and cheesy goodness.