DEEP-FRIED ZUCCHINI SPIRALS
We have always enjoyed fried zucchini so when I saw the clever way to spiral cut them, I thought why not deep fry them like onion strings. I did and they were a hit! Sprinkle with Old Bay® to make this a perfect side dish for seafood. They can also be served as an appetizer with your favorite dip. The zucchini may be cut into chips if you do not have a spiral slicer.
Provided by SHORECOOK
Categories Side Dish Vegetables Squash Zucchini
Time 20m
Yield 2
Number Of Ingredients 7
Steps:
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Whisk egg and milk together in a bowl; pour into a gallon-size resealable plastic bag. Whisk flour and cornstarch together in another bowl; pour into a separate gallon-size resealable plastic bag.
- Place zucchini spirals into milk mixture, seal the bag, and turn to coat spirals completely. Transfer zucchini to flour mixture, seal the bag, and shake gently to coat completely. Remove spirals from flour mixture and shake gently to remove any excess flour.
- Working in batches, cook zucchini spirals in the preheated oil until golden brown and cooked through, 2 to 4 minutes. Transfer zucchini to a paper towel-lined plate to drain. Sprinkle seafood season over cooked zucchini spirals.
Nutrition Facts : Calories 523.9 calories, Carbohydrate 42.6 g, Cholesterol 93.6 mg, Fat 36.2 g, Fiber 2.3 g, Protein 7.9 g, SaturatedFat 5.2 g, Sodium 322.4 mg, Sugar 2.4 g
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Philile Nokukhanya
[email protected]Thank you for sharing this recipe! These zucchini spirals are amazing.
Tuyen Doan
[email protected]I'm so glad I found this recipe. These zucchini spirals are now a staple in my kitchen. They're so easy to make and everyone loves them.
Victoria Dorkenu
[email protected]These zucchini spirals are a great way to use up leftover zucchini. I always have a few zucchinis in my fridge, so I'm always looking for new ways to use them.
Prince Paradise
[email protected]I've made these zucchini spirals several times now and they're always a hit. They're the perfect appetizer or side dish for any occasion.
Watmon Joseph
[email protected]These zucchini spirals are so easy to make. I had them on the table in less than 30 minutes.
Mamavi Victoria
[email protected]I love that this recipe uses everyday ingredients. I always have zucchini, flour, and eggs on hand, so I can make these spirals whenever I want.
Steven Herring
[email protected]These zucchini spirals are a great way to get your daily dose of vegetables. They're also a good source of fiber and vitamins.
Renante Alcantara
[email protected]I've never been a big fan of zucchini, but these spirals have changed my mind. They're so crispy and flavorful.
Sam Sanket
[email protected]These zucchini spirals are the perfect party food. They're easy to make ahead of time and they can be served hot or cold.
I_AM Ramsy
[email protected]I'm so glad I found this recipe. These zucchini spirals are now a staple in my kitchen. They're so easy to make and everyone loves them.
Johnny Najar
[email protected]These zucchini spirals are a great way to use up leftover zucchini. I always have a few zucchinis in my fridge, so I'm always looking for new ways to use them.
Dada Okanlawan
[email protected]I love the versatility of this recipe. You can use different seasonings to create different flavors of zucchini spirals. I've tried them with garlic and herb, lemon pepper, and even buffalo sauce.
ADIB CHOWDHARY
[email protected]These zucchini spirals are so addictive! I can't stop eating them. They're the perfect snack or appetizer.
Gideon Magunda
[email protected]I've tried other zucchini spiral recipes before, but this one is by far the best. The batter is perfectly seasoned and the zucchini spirals come out crispy and golden brown.
Shahid haroon Shahid memon
[email protected]These zucchini spirals are a great way to get your kids to eat their vegetables. My kids loved them, and they didn't even realize they were eating zucchini.
Afajl Mansuri
[email protected]I was a bit skeptical about how these zucchini spirals would turn out, but I was pleasantly surprised. They were so crispy and flavorful. I'll definitely be making them again.
Mstjadoon Mstjadoon
[email protected]I love that this recipe uses simple, everyday ingredients. I always have zucchini and flour on hand, so I can make these spirals whenever I want.
Qasim ali ali
[email protected]These zucchini spirals are the perfect appetizer or side dish. They're healthy and delicious, and they look impressive too.
Taqi Husnain555
[email protected]I've made these zucchini spirals several times now and they're always a crowd-pleaser. They're so crispy and flavorful.
Vance Schussler
[email protected]These zucchini spirals were a hit at my party! They were so easy to make and everyone loved them.