PANCAKES WITH MINI CHOCOLATE CHIPS
This recipe is a favorite of mine to make for special occasions like birthday or holidays. If you want to make it extra special, serve the pancakes with berries and whipped cream.-Lori Daniels, Beverly, West Virginia
Provided by Taste of Home
Time 40m
Yield 16 pancakes (1 cup whipped cream).
Number Of Ingredients 14
Steps:
- In a small bowl, beat the cream, confectioners' sugar and vanilla until stiff peaks form. Cover and refrigerate until serving., In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, whisk the eggs, milk, sour cream and butter until blended; stir into dry ingredients just until moistened. Fold in chocolate chips. , Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top. Cook until second side is golden brown. Serve with whipped cream. Freeze option: Freeze cooled pancakes between layers of waxed paper in a resealable plastic freezer bag. To use, place pancakes on an ungreased baking sheet, cover with foil and reheat in a preheated 375° oven 6-10 minutes. Or, place a stack of three pancakes on a microwave-safe plate and microwave on high for 1-1/4 to 1-1/2 minutes or until heated through.
Nutrition Facts : Calories 354 calories, Fat 22g fat (13g saturated fat), Cholesterol 110mg cholesterol, Sodium 289mg sodium, Carbohydrate 33g carbohydrate (14g sugars, Fiber 1g fiber), Protein 7g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mohsin Hassan
[email protected]These pancakes were amazing! I'll be making them again and again.
MD Nobir Hossin
[email protected]Overall, these pancakes were a good recipe. They were easy to make and tasted great. I would definitely recommend them to others.
Brenda Wyllis
[email protected]I had some trouble getting the pancakes to flip without breaking. I think I need to practice my flipping skills.
Riyasat Zaman
[email protected]These pancakes were a bit too sweet for my taste, but my kids loved them. I'll probably cut back on the sugar next time.
Bisma Reshi
[email protected]I love the idea of using mini chocolate chips in pancakes. It's a fun way to change up the classic recipe.
Licia Jewel
[email protected]These pancakes were easy to make and turned out great. I added some fresh berries to the batter and they were delicious.
James Odom
[email protected]I'm not a big pancake fan, but these were really good. The mini chocolate chips made them extra special.
Rocio slash
[email protected]I made these pancakes for a brunch party and they were a huge success. Everyone loved them, especially the kids.
Peter Tembo
[email protected]I followed the recipe exactly and the pancakes turned out perfectly. They were fluffy and delicious, and the mini chocolate chips melted in my mouth.
awais mallah
[email protected]These pancakes were a hit with my family! The mini chocolate chips added a fun and delicious twist to the classic recipe. I'll definitely be making these again.