I love panfish as much as catfish. By panfish i'm talking Blue Gill,Crappie ,Sunfish,Ect. This recipe is good for any fish.
Provided by Bob Wakeman
Categories Fish
Time 30m
Number Of Ingredients 7
Steps:
- 1. you will need a 12-14 deep frying cast iron skillet for frying. in a deep dish add buttermilk and eggs mix together in another deep dish mix all dry ingredients together.
- 2. Add oil to skillet and heat to 350-360. dip fish fillets in milk-egg mix then in dry mix. fry fish in oil for 4-5 min,till golden brown. Fry in batches. serve with hush puppys.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shoaib Naz
[email protected]I'm going to do some research on panfish recipes online.
Djfunnybunny _pro
[email protected]I'm going to ask my friends for their panfish recipes.
Ahmed HMDY
[email protected]I'm looking for a different panfish recipe to try.
NICHOLAS JATWA
[email protected]I'm not sure if I'll make this recipe again.
REX GAMING yt
[email protected]I'm going to try this recipe again with a different type of fish.
Faaiso Qaasin
[email protected]I'm not sure what went wrong, but this recipe didn't turn out well for me.
Christopher W.G. Tempel
[email protected]This recipe was a disaster! The fish was overcooked and the batter was soggy.
Wes ley
[email protected]Overall, I thought this recipe was just okay. The fish was a little bland.
S.S PRO GAMER
[email protected]I had some trouble getting the batter to stick to the fish.
veronica lopez
[email protected]The fish was a little too oily for my taste, but the flavor was good.
Robbie Enriquez
[email protected]This recipe is a keeper! I'll definitely be making it again.
Mahi Electric
[email protected]I've never cooked panfish before, but this recipe made it easy. The instructions were clear and concise, and the fish turned out great.
Daniel Pirwoth
[email protected]This recipe was a hit with my family! The fish was crispy on the outside and flaky on the inside. The batter was light and flavorful, and the panfish cooked perfectly.