LAYERED FIESTA CHIP DIP

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Layered Fiesta Chip Dip image

This is one of our favorite go-to recipes. It is simple and great even if you don't have the hour to chill it.

Provided by Raquel Beltz

Categories     Cheese Appetizers

Time 1h30m

Number Of Ingredients 10

2 can(s) refried beans
1 4.25 oz can(s) chopped black olives
8 oz pkg cream cheese
8 oz pkg sour cream
2 pkg dry fiesta ranch dip mix
1 medium red onion, chopped
2 can(s) mexican rotel
1 bunch green onions, chopped, divided
1 8 oz bag(s) mexican blend shredded cheese
1 can(s) jumbo black olives, sliced

Steps:

  • 1. Evenly spread the two cans of refried beans over the bottom of a 9x13 pan.
  • 2. Cover evenly with chopped black olives.
  • 3. Blend cream cheese, sour cream and fiesta ranch packets until smooth.
  • 4. Spread cream cheese mixture evenly over the chopped black olives.
  • 5. Top with a layer of chopped red onion.
  • 6. Drain the two cans of Mexican Rotel and spread evenly over the red onions.
  • 7. Sprinkle with most (all but a quarter to third of a cup) of the green onions.
  • 8. Cover evenly with shredded cheese.
  • 9. Top with remaining green onions and sliced black olives.
  • 10. Cover and refrigerate for an hour. Serve with tortilla chips.

Yvette Whetzel
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This dip was easy to make and it tasted great! I would definitely recommend it.


Badsha Mobile
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This dip was a bit too spicy for my taste, but I think that's just a personal preference. Otherwise, it was a great dip and I would definitely make it again.


Dana Washington
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it! It's now one of my favorite dips. The flavors are so well-balanced and it's so easy to make.


MD:alom Hossen
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This dip is delicious! I love the layers of flavors and textures. It's perfect for parties or potlucks.


patricia ferrie
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I've made this dip several times now and it's always a crowd-pleaser. It's so easy to make and it's always a hit.


Nomfundo Mbhali
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This layered fiesta chip dip was a hit at my party! The combination of flavors and textures was amazing. I especially loved the creamy avocado layer and the spicy salsa layer. I will definitely be making this again.