DEE'S DELICIOUS PINA COLADA BREAD PUDDING
I grew up eating bread pudding that I never liked. It always had way too much bread and never enough custard in my opinion. My parents way of not wasting stale bread. YUK! This recipe doesn't use stale bread, but rather stale criossants. It is a nice custardy bread pudding with pineapple, coconut, & rum. ** This is a variation...
Provided by Dee Stillwell
Categories Puddings
Time 1h10m
Number Of Ingredients 21
Steps:
- 1. Preheat oven to 350 degrees. Spray Pam in a 10 inch square baking pan or a pan that will fit into a bigger pan to make a water bath.
- 2. Tear criossants into bottom of pan. In large bowl whisk together all ingredients except pineapple & coconut Place crushed pineapple & coconut evenly over criossants. Pour egg mixture over top. Let stand for at least 30 minutes. Place pan in larger pan on oven rack. Add hot water until it comes half way up the sides of the pudding pan. Bake for 60 minutes or until the custard tests done in the center. While pudding is baking, make the rum custard sauce.
- 3. Rum Custard Sauce: Stir together sugar & cornstarch in medium saucepan. Whisk in 1/2 & 1/2 or evaporated milk, remaining reserved pineapple juice and egg yolks. Bring to a boil over medium heat, stirring constantly until mixture thickens. Remove from heat and stir in vanilla, coconut emulsion, & 2 Tbl rum.
- 4. Serve bread pudding with the custard sauce, a dollop of whipped cream or a scoop of vanilla ice cream. You will think you had died and gone to heaven! Yummy!
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Blvze Sa
[email protected]I love the unique flavor combination of this bread pudding. The pineapple, coconut, and rum all come together perfectly to create a delicious and memorable dessert.
Azim Sabbir
[email protected]This bread pudding is a great make-ahead dessert. I made it the day before I needed it and it was even better the next day.
Rosezell Crisostomo
[email protected]I'm not a big fan of bread pudding, but I really enjoyed this recipe. The pina colada flavors are subtle and delicious, and the bread pudding is moist and fluffy.
Bobplaysfortnite123
[email protected]This bread pudding is a delicious and easy way to use up leftover bread. I also love that it's made with pineapple and coconut, which gives it a tropical flavor.
Sagor Hossain
[email protected]I'm so glad I found this recipe! I've been looking for a good pina colada bread pudding recipe for a long time. This one is definitely a winner.
Dawn Cole
[email protected]This bread pudding is the perfect dessert for a summer party. It's light and refreshing, and the pina colada flavors are sure to be a hit.
Joe Moschetti
[email protected]I made this bread pudding for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the moist, tender texture.
Ahad Amir
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and easy dessert to make for a crowd.
mohamed yahia
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. The pina colada flavors are delicious and the bread pudding is always moist and fluffy.
Scott R
[email protected]This recipe is a keeper! The bread pudding was moist and flavorful, and the pina colada flavors were perfect. I will definitely be making this again.
Goolam Ebrahim
[email protected]The bread pudding was a bit dry, but the flavor was good. I think I will try using more milk next time.
mdjabirali
[email protected]This bread pudding was a bit too sweet for my taste, but it was still very good. I think I will try using less sugar next time.
Michael Tele
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind! The pina colada flavors are so delicious and the bread pudding is so moist and fluffy. I will definitely be making this again.
Annese Hutchinson
[email protected]This bread pudding is so easy to make and it tastes amazing! The pina colada flavors are perfect for a summer dessert. I will definitely be making this again and again.
Eliash Howladar
[email protected]I made this bread pudding for my family and they all loved it! The pina colada flavor was a nice twist on the classic bread pudding recipe. I will definitely be making this again.
Arefulislam Redoy
[email protected]Followed the recipe exactly and it turned out perfect! The coconut and pineapple flavors are so rich and flavorful. This is definitely a keeper recipe.
Ajimul hoke Ajimul hoke
[email protected]This bread pudding was a hit at my potluck! Everyone loved the unique flavor combination and the moist, tender texture. I will definitely be making this again for future gatherings.
Mbembin Geneviève
[email protected]I was hesitant to try this recipe because I'm not a big fan of bread pudding, but I'm so glad I did! The pina colada flavors were subtle and delicious, and the bread pudding was moist and fluffy. I will definitely be making this again.
Mosharaf Hossain
[email protected]Dee's Pina Colada Bread Pudding was an absolute delight! The flavors of pineapple, coconut, and rum blended perfectly, creating a moist and flavorful bread pudding that was the perfect ending to our tropical-themed dinner party.