DEES HOMINY
Make and share this Dees Hominy recipe from Food.com.
Provided by Dienia B.
Categories Corn
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- chop onions fine
- mince the small chili pepper no seeds
- chop garlic fine
- mince bacon
- fry bacon in butter
- add onions
- add chili pepper if you like heat
- add hominy
- add garlic.
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akhe Brothers
[email protected]I'm sorry, but this recipe is just plain bad.
Jdbfbx Jdhfhf
[email protected]This recipe is a disgrace to Mexican cuisine.
Afazuddin Afazuddin
[email protected]I would not recommend this recipe to anyone.
Kodak Wavemoney
[email protected]This recipe is a waste of time.
Rayhan media
[email protected]I'm not sure what I did wrong, but my sauce turned out lumpy.
Matfu Hope
[email protected]This recipe is way too spicy for me.
Daniel Dani
[email protected]I followed the recipe exactly, but my hominy turned out mushy.
Benard Otieno
[email protected]This recipe is a bit bland for my taste.
Patrick Zirkle
[email protected]I'm not a big fan of hominy, but I actually really enjoyed this recipe.
Kyra Harris
[email protected]This recipe is a great way to use up leftover hominy.
tiffany c
[email protected]I love this recipe! The hominy is cooked perfectly, and the sauce is so flavorful.
Jalal Shah
[email protected]This is my go-to recipe for hominy. It's so easy to make, and the results are always delicious.
Hoorain Gular
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved the creamy sauce and the tender hominy.
Janak Bhandari
[email protected]This recipe is a great way to use up leftover hominy. I also added some black beans and corn to the pot, and it turned out great.
Shereasa Edwards
[email protected]I've been making this hominy recipe for years, and it's always a crowd-pleaser. The hominy is always cooked perfectly, and the sauce is so flavorful. I love serving it with some fresh cilantro and lime wedges.
Aqeel Abbas
[email protected]This hominy recipe is a keeper! It's so easy to make and the results are delicious. The hominy is tender and flavorful, and the sauce is creamy and rich. I served it with some grilled chicken and vegetables, and it was a hit with my family.