ROASTED COD WITH TANGERINE SAUCE
Provided by Mark Bittman
Categories dinner, roasts, main course
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 500 degrees; if you have a baking stone, use it. Finely grate the zest of the tangerines, without grating any of the bitter white part. (On a good grater, you should be able to get away with one swipe per section of skin, rather than rubbing over and over.) Set aside. Juice the tangerines, and measure 1 1/4 cups of the juice. Set the juice in a small saucepan over medium-high heat, bring to a boil and reduce, stirring occasionally, to about 1/2 cup; this will take at least 10 minutes.
- Place a large ovenproof skillet, preferably nonstick, over high heat, and add the tablespoon of olive oil. If necessary, cut the cod into serving pieces so it will fit into the skillet. When the oil smokes, pour out any excess. (You need only a film.) Add the fish and put the skillet in the oven; set a timer for 6 minutes.
- The fish is done when it offers little or no resistance when a thin-bladed knife passes through it and when the flesh is opaque, or nearly so, throughout. Unless unusually thick, it will be done in about 8 minutes.
- While the fish is cooking, season the tangerine sauce with salt and cayenne; it should have something of a bite. Add the coriander, if you choose. Whisk in the butter or oil a little at a time, until the sauce is smooth and thick. Taste, adjust seasoning and add the grated zest; cook 15 seconds longer. Serve the fish with the sauce spooned over it, and garnish with the herb.
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Baryo Patience zacchus
[email protected]This dish is amazing! The cod was flaky and moist, and the tangerine sauce was the perfect balance of sweet and tangy. I served it with a side of rice and steamed vegetables. It was a healthy and delicious meal that was perfect for a weeknight dinner
Eli Farlow
[email protected]This recipe is a must-try! The cod was cooked to perfection and the tangerine sauce was incredible. I served it with a side of roasted asparagus and it was a delicious and healthy meal. I'll definitely be making this again soon.
Milo rain
[email protected]I made this recipe for a dinner party and everyone loved it! The cod was cooked perfectly and the tangerine sauce was delicious. I served it with a side of roasted vegetables and mashed potatoes. It was a delicious and easy meal that was perfect for
Inga Khan
[email protected]This dish is a keeper! The cod was flaky and moist, and the tangerine sauce was the perfect balance of sweet and tangy. I served it with a side of roasted potatoes and green beans, and it was a hit with my family. I'll definitely be making this again
Daniel Arechiga
[email protected]I love this recipe! The cod is always cooked perfectly and the tangerine sauce is so flavorful. I usually serve it with a side of rice and steamed vegetables. It's a healthy and delicious meal that's perfect for any occasion.
Rama Ik
[email protected]This recipe is a winner! The cod was cooked perfectly and the tangerine sauce was incredible. I served it with a side of roasted asparagus and it was a delicious and healthy meal. I'll definitely be making this again.
Stephen Onyedikachi
[email protected]I've made this recipe several times and it's always a hit. The cod is always moist and flaky, and the tangerine sauce is the perfect balance of sweet and tangy. I love serving it with a side of roasted vegetables and mashed potatoes. It's a delicious
Abdul Ushe
[email protected]This is one of my favorite fish recipes. The cod is always cooked perfectly and the tangerine sauce is so flavorful. I love serving it with a side of rice and steamed vegetables. It's a healthy and delicious meal that's perfect for any occasion.
cookie gacha
[email protected]I made this dish for a dinner party and it was a huge success. The cod was cooked perfectly and the tangerine sauce was a delicious complement. I served it with a side of roasted vegetables and everyone loved it. I'll definitely be making this again.
PUBG Tech
[email protected]This recipe is a keeper! The cod was flaky and moist, and the tangerine sauce was the perfect balance of sweet and tangy. I served it with roasted potatoes and green beans, and it was a hit with my guests. I'll definitely be making this again.
Emran Mm
[email protected]I'm not usually a fan of fish, but this roasted cod with tangerine sauce changed my mind. The fish was cooked perfectly and the sauce was delicious. I loved the combination of flavors and textures. I'll definitely be making this again.
Kaleb Tesfaye
[email protected]This dish is so easy to make, yet it's so impressive. I love the vibrant color of the tangerine sauce, and the flavor is out of this world. I served it with a side of steamed asparagus and it was a perfect meal. I'll definitely be making this again a
Liza Canon
[email protected]I tried this recipe last night and it was a hit with my family! The cod was moist and flavorful, and the tangerine sauce was tangy and sweet. I served it with roasted vegetables and rice, and it was a complete meal. I'll definitely be making this aga
Cedric Simmons
[email protected]I've always been a fan of cod, but this roasted cod with tangerine sauce took it to a whole new level. The fish was cooked to perfection, with a crispy skin and a tender, flaky interior. The tangerine sauce was the perfect accompaniment, adding a bur
Peter Barasa
[email protected]This roasted cod with tangerine sauce was an absolute delight! The combination of flavors was simply magical, with the tangy citrus of the tangerine perfectly complementing the delicate white fish. The sauce was rich and creamy, adding an extra layer