DEES PHILLY FRENCH DIP
Make and share this Dees Philly French Dip recipe from Food.com.
Provided by Dienia B.
Categories < 15 Mins
Time 14m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Heat butter.
- Add onion and bell pepper.
- When softened add beef on top; place cheese on top of beef.
- Cover; cook until cheese has melted.
- Place on a hoagie bun.
- Dip in aus jus to eat.
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Jahsier Mcrae
[email protected]I can't wait to try this recipe! It looks delicious.
Fakhir Gamer
[email protected]This recipe is a must-try for any French dip lover!
fun ct
[email protected]This is the best French dip recipe I've ever tried. It's so flavorful and the meat is always so tender.
Javian Hale
[email protected]I love this recipe! It's so easy to make and it always turns out perfect.
Bakar King
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Njabs Phoks
[email protected]The au jus was too salty for my taste.
Nabiranakagwa
[email protected]I would have liked the sandwich more if the meat had been more tender.
Caleb Roberts
[email protected]The sandwich was a bit dry, but the au jus helped. Overall, it was a good recipe.
Farazkhan yah
[email protected]This was a great recipe! I made it for my family and they all loved it. The meat was tender and juicy, and the au jus was flavorful.
Barbara Brown
[email protected]I've tried many French dip recipes, but this one is by far the best. The au jus is especially good.
HELAL HOSSAIN
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the sandwiches and the au jus.
Jariyah Hart
[email protected]The sandwich was delicious! The au jus was a perfect complement to the meat and bread.
Anne Wanjiru
[email protected]This French dip sandwich was a hit with my family! The au jus was flavorful and the meat was tender. I will definitely be making this again.