FLUFFY ARTOULAKIA WITH CHOCOLATE CHIPS (GREEK BREAKFAST RECIPE)
Fluffy sweet spiral rolls with chocolate chips hidden inside. According to artisanbreadbaking.com "In place of mahlepi, you may use 1 tsp ground allspice, 1/2 tsp ground cinnamon and 1/2 tsp caraway seeds" (mahlepi is a Greek spice made from the seeds of the St Lucie cherry) and according to food subs.com you can substitute ouzo or sambuca for the masticha (an anise flavored Greek alcohol.) Recipe from cretatrapezomata.blogspot.com for ZWT9
Provided by Random Rachel
Categories Breakfast
Time 50m
Yield 12 rolls, 12 serving(s)
Number Of Ingredients 12
Steps:
- Make kanelozoumo by bringing 1 cup of water and a dash of cinnamon to a boil. Allow to cool until it is warm, but not hot.
- Place kanelozoumo, 1/2 cup flour, tsp or sugar, and yeast in a bowl and mix well. Allow yeast to proof for 5-10 minutes until frothy.
- Add brown sugar, mahlepi, masticha, vanilla, bacon grease, and mix well.
- Add the flour slowly and knead until you have a soft, pliable dough.
- Cover dough and allow to rise in a warm place until doubled in size - about an hour.
- Punch dough down and lightly knead. Divide into 12 pieces.
- Roll one piece of dough out into about a 3" x 12" rectangle. lightly sprinkle with chocolate chips, and roll the bottom up to form a long tube of dough filled with chocolate chips. Roll the tube into a spiral so it looks like a snail. Place on a parchment lined baking sheet, and repeat with remaining dough pieces.
- Cover, and allow artoulakia to rise until doubled in size, about 45 minutes.
- Bake in a preheated 350*F oven for 15-20 minutes until golden.
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Greg Chamber
[email protected]These artoulakia were so easy to make, and they turned out so well. I'm so glad I found this recipe!
Naheed Akhtar
[email protected]I'm not usually a fan of Greek food, but these artoulakia were surprisingly good. I would definitely make them again.
Michael Hayes
[email protected]These artoulakia were a bit too sweet for my taste, but I think that's just a matter of personal preference.
Phillip Mckenzie
[email protected]I'm allergic to chocolate, so I made these artoulakia without the chocolate chips. They were still delicious!
Alan Griffin
[email protected]I made these artoulakia for a potluck, and they were a huge success. Everyone loved them!
MUBASHIR AKHTAR
[email protected]These artoulakia were a bit too dense for my taste. I think I would have preferred a lighter, more airy bread.
Rehan Sagar
[email protected]I've made this recipe several times now, and it's always a hit. The artoulakia are always light and fluffy, and the chocolate chips add a delicious sweetness.
Hafsa Ajema
[email protected]These artoulakia were so good! I love the combination of chocolate and bread. They're perfect for a quick breakfast or snack.
Islamabad Milk & Yogurt
[email protected]I'm not sure what I did wrong, but my artoulakia turned out dry and crumbly. Maybe I didn't add enough liquid?
Grace OhTee
[email protected]These artoulakia were a bit too sweet for my taste, but my kids loved them. They're definitely a great treat for a special occasion.
CHERAN NICKY KENYA
[email protected]I've never made artoulakia before, but this recipe made it so easy. The bread turned out perfect, and the chocolate chips were a great addition.
Chasing Rabbits
[email protected]Wow! These artoulakia were amazing. The chocolate chips melted perfectly, and the bread was so soft and fluffy. I will definitely be making these again.
Beanie Bwoy The Sweet Talker
[email protected]These artoulakia were so easy to make, and they turned out so well. I'm so glad I found this recipe!
Aloke Mondal
[email protected]I'm not usually a fan of chocolate chip bread, but these artoulakia were surprisingly good. The bread was light and airy, and the chocolate chips were perfectly melted.
Anjoy Dorcus
[email protected]I made these artoulakia for my family for breakfast this morning, and they were a huge hit! Everyone loved them, and they were gone in minutes.
Md Iliyas Miya
[email protected]These artoulakia were absolutely delicious! The chocolate chips added a perfect touch of sweetness, and the bread was so soft and fluffy. I will definitely be making these again.