DEE'S YUMMY & HEALTHIER BANANA BREAD
My moms recipe for banana nut bread was very good but had both butter and shortening in it. I don't use shortening in my baking and always try to make my recipes healthier. While I still use butter (never margarine), I use 1/2 butter and half coconut oil most of the time in my baking. I find a mixture of sugars and of flours...
Provided by Dee Stillwell
Categories Other Breakfast
Time 55m
Number Of Ingredients 22
Steps:
- 1. Preheat oven to 350 degrees. line a cookie sheet with 8 mini aluminum loaf pans. Spray with non stick spray (I use coconut flavored) Cream butter and coconut oil in large mixer bowl. Add sugars and beat for 1 minute. Add bananas (I throw them in whole and let the mixer mash them while running).Beat 1 minute more. Add in eggs 1 at a time while mixer is running. Beat 1 minute more. Mix together milk, yogurt, and vanilla in a measuring cup and set aside. Stir together all dry ingredients. Add them alternately with the milk/yogurt mixture. Fold in chosen add ins and spoon batter into loaf pans. Bake for 35-45 minutes until golden brown and they test done. Brush tops with butter or coconut oil while still hot from of the oven. Enjoy!
- 2. Can be served plain or smeared with low fat cream cheese or Neufchatel cheese.
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Jack Wkeys
[email protected]Overall, I thought this recipe was just okay. It wasn't as good as I was hoping it would be.
Christie johnson
[email protected]The bread was a bit dry. I would add more butter or oil next time.
Ntokozo Mathe
[email protected]The bread didn't rise very well. I think I might have used too much baking soda.
Mujhid Abbasi
[email protected]This bread is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Eggs Benedict
[email protected]I'm not a big fan of banana bread, but this recipe is really good. It's moist and flavorful, and the nuts add a nice crunch.
Imrankhankahakomat Katam
[email protected]This bread is a great way to use up ripe bananas. It's also a delicious and healthy snack.
Nawal Nony
[email protected]I made this bread for a bake sale, and it was a huge hit! Everyone loved it.
Fatima Riyah
[email protected]This is the best banana bread recipe I've ever tried. It's easy to make and always turns out delicious.
Carlo valvo
[email protected]This bread is so moist and flavorful. I love the addition of nuts.
Gomotsang Ndala
[email protected]I've made this bread several times now, and it's always turned out perfectly. It's my favorite banana bread recipe!
Michael Dugan
[email protected]This is my go-to banana bread recipe. It's always a hit with my friends and family.
Asifa Yasin
[email protected]I made this bread for my family, and they all loved it! It's so easy to make, and it's a great way to use up ripe bananas.
Kayla Bowen
[email protected]This bread is amazing! It's so moist and flavorful, and it has the perfect amount of sweetness. I love that it's a healthier version, too.
Mohammad Thooha
[email protected]This is the best banana bread I've ever had! It's so moist and flavorful, and the nuts add a nice touch. I will definitely be making this again.
Taha Umar
[email protected]I love this recipe! It's so easy to follow, and the bread always turns out perfectly. I've made it several times now, and it's always a hit with my family and friends.
Mike Wheeler
[email protected]This bread is delicious! I made it for my friends, and they all raved about it. It's so moist and flavorful, and the nuts add a nice crunch.
Nevaeh Bluford
[email protected]I've tried many banana bread recipes, but this one is by far the best. It's so easy to make, and it always turns out perfectly. I love that it's a healthier version, too.
Ali Hassan94yt
[email protected]This banana bread is a keeper! It's moist, flavorful, and has the perfect amount of sweetness. I used ripe bananas, and the bread came out with a beautiful golden brown color. My family loved it!