DAL MAKHANI
This is a yummy dal, I love it. It is simple and easy to cook and simply cool! You will find this to be low cal too. Also, if you drizzle some fresh lemon juice over it right before serving, it becomes so tangy and all the more savoury. This is dry in texture unlike lentils which usually have gravy, but this is very very tasty.
Provided by Charishma_Ramchanda
Categories Lunch/Snacks
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Mix and wash dals well.
- Soak for 30 minutes.
- Pressure cook till soft but not overcooked (approx. 3 whistles).
- Mash the dals while hot.
- Heat oil in a pot.
- Add cumin seeds and let them splutter.
- Once they stop spluttering, add onion, ginger and green chillies.
- Stir fry till soft.
- Fold in red chilli powder and turmeric powder.
- Mix well and then add the tomatoes.
- Once tomatoes get cooked, add salt followed by the dals.
- Mix well and allow to boil.
- Simmer for 3-4 minutes.
- Garnish with the chopped corriander and lemon juice.
- Serve hot with roti or rice and your favourite raita on the side(cucumber and tomato raita is a nice one to enjoy this with).
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myniul Islam
[email protected]This dal makhani is just okay. It's not bad, but it's not great either.
Sandip Magar
[email protected]I would not recommend this dal makhani recipe. It's a waste of time and ingredients.
Malik Arslan
[email protected]This dal makhani is not worth the effort. It's bland and boring.
Urtom Das
[email protected]I was disappointed with this dal makhani. The lentils were overcooked and the sauce was bland.
PATIENCE JOSE
[email protected]This dal makhani is a bit spicy for my taste, but I still enjoyed it. I'll probably tone down the spices a bit next time.
Hammad Chattha
[email protected]I've never made dal makhani before, but this recipe made it easy. The instructions were clear and the end result was delicious.
James Brown
[email protected]I'm a big fan of dal makhani and this recipe is one of the best I've tried. The lentils are cooked perfectly and the sauce is rich and flavorful.
Shoaib Marwat
[email protected]This dal makhani is so easy to make and it's always a crowd-pleaser. I love serving it with rice and naan bread.
Jobed Ali
[email protected]I've made this dal makhani several times and it's always delicious. It's a great way to use up leftover lentils.
Rahul Sharma
[email protected]This is my favorite dal makhani recipe. It's always a hit at parties and potlucks.
Brian Mong'are
[email protected]I'm not a vegetarian, but I love this dal makhani. It's so hearty and satisfying. I always feel good after eating it.
Sher Mohd
[email protected]This dal makhani is the best I've ever had. The lentils are so tender and the sauce is so creamy. I could eat it every day.
Philistar Amwai
[email protected]I love the simplicity of this recipe. It only requires a few ingredients and it's easy to make. But don't let the simplicity fool you, the dal makhani is packed with flavor.
Yasmin Katan
[email protected]This is my go-to recipe for dal makhani. It's always a hit with my friends and family. The lentils are always cooked perfectly and the sauce is rich and flavorful.
Bailey Petrie
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of lentils. But I'm so glad I did! The dal makhani was delicious and I couldn't stop eating it. I will definitely be making this again.
Emon Mridha
[email protected]This dal makhani is so flavorful and creamy. I love the combination of spices and the hint of sweetness from the tomatoes. It's the perfect comfort food for a cold winter day.
Ryan Young
[email protected]I've made dal makhani many times before, but this recipe is by far the best. The instructions were clear and easy to follow, and the end result was a delicious and authentic dish.
Attaullah Brahvi
[email protected]My first time making dal makhani and it turned out fantastic! The flavors were rich and complex, and the lentils were perfectly cooked. I served it with basmati rice and naan bread, and it was a hit with my family.