DEHYDRATOR AU GRATIN POTATO CHIPS
Make and share this Dehydrator Au Gratin Potato Chips recipe from Food.com.
Provided by Mercy
Categories Lunch/Snacks
Time 4h15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Put all ingredients in a blender or food processor and mix.
- Spread onto a Fruit Roll sheet and dry for 4 hours.
- With a clean butter knife, lift entire ring off sheet, turn over and dry for 1 hour longer, or until dry enough to break into pieces.
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baka puppet
[email protected]These chips are the perfect combination of crispy and cheesy.
Amir Abubakar Yaya
[email protected]I've never made potato chips before, but these were so easy to make and they turned out perfect.
binod thapa
[email protected]These chips are addictive! I can't stop eating them.
Olivia teddy
[email protected]I'm so glad I found this recipe. These chips are delicious and so easy to make.
Doug Gouldson
[email protected]These chips are a great way to use up leftover potatoes.
Daauud Mohamed
[email protected]I love that these chips are made with healthy ingredients. I feel good about giving them to my kids.
Rebecca Mcgrew
[email protected]These chips are the perfect snack for a movie night or a party.
Favour ijulachi
[email protected]I've made these chips several times now, and they're always a hit. They're so easy to make and they taste amazing.
Thankful _1
[email protected]These chips were a hit at my last party. Everyone raved about them.
Tanner Martin
[email protected]I'm not a big fan of potato chips, but these were actually really good. The au gratin seasoning made all the difference.
NoorMustafa Tunia
[email protected]These chips are the perfect party food. They're easy to make ahead of time and everyone loves them.
Gita Rai
[email protected]I love the flavor of these chips! The au gratin seasoning is so unique and tasty.
Emily Mahaffey
[email protected]These chips were easy to make and tasted delicious. I used a mix of Yukon Gold and russet potatoes, and they both worked well.
Sohan Dance King
[email protected]I followed the recipe exactly and the chips turned out great. They were crispy and cheesy, and the perfect snack for a party.
Hussnain Jutt
[email protected]These potato chips were amazing! They were crispy and flavorful, and the au gratin seasoning was perfect. I will definitely be making these again.