SAVORY FARRO CAKE
Steps:
- 1. Preheat oven to 325°F. Butter 8-inch baking dish or springform pan with 2 tablespoons softened butter. To make Pie Crust: 2. Combine flour and salt in bowl. Cut in butter and work into flour. Add egg and mix dough until it just holds together. Press dough into springform pan, bottom crust first, then sides. To make Filling: 3. Combine farro, cheeses, eggs, nutmeg, parsley, marjoram, salt and pepper. Spoon mixture into prepared pan. 4. Bake for 40 minutes or until set. Cool to lukewarm, cut into wedges and serve.
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Ogbebor Destiny
[email protected]I'm not a big fan of farro, but this cake looks so good that I'm willing to give it a try.
Chodhary Arshad
[email protected]This savory farro cake looks amazing! I can't wait to try it. Thanks for sharing the recipe.
Pamela Steward
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try! The farro cake turned out beautifully and was absolutely delicious. The flavors were perfectly balanced and the texture was spot-on. I will definitely be making this a
Wanda Martin
[email protected]This farro cake was a hit at my dinner party! Everyone loved the unique flavor and texture. It was also very filling and satisfying. I would highly recommend this recipe to anyone looking for a delicious and healthy vegetarian main course.
fizan liaqat
[email protected]I'm always looking for new ways to use farro, and this cake did not disappoint! It was easy to make and packed with flavor. The roasted vegetables added a nice touch of sweetness and crunch. I will definitely be making this again.
Sit Lat
[email protected]This savory farro cake was a delightful surprise! The combination of farro, roasted vegetables, and herbs created a flavorful and satisfying dish. I especially appreciated the crispy crust and the tender, fluffy interior. It was a perfect meal for a