DEHYDRATOR PESTO-STUFFED MUSHROOMS
Served warm out of the dehydrator, these are heavenly! These taste like a soft breaded, cooked, stuffed mushroom.
Provided by TxGriffLover
Categories Vegetable
Time 5h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place mushroom caps top side down on a plate.
- Blend all stuffing ingredients in a food processor until smooth.
- Scoop a small amount of stuffing into each mushroom cap.
- Dehydrate at 105 degrees for 5-6 hours or until soft.
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Tj dhaliwal
[email protected]Not my favorite.
Hoodie Man
[email protected]Meh.
Kodzz
[email protected]Overall, I thought this recipe was just okay. I wouldn't make it again.
Tanty Karen
[email protected]I would have liked the recipe to include more detailed instructions on how to dehydrate the mushrooms.
Salem
[email protected]I followed the recipe exactly and my mushrooms turned out really dry. I'm not sure what I did wrong.
Katie Naray
[email protected]These mushrooms were okay. I thought the pesto stuffing was a bit bland.
Clement Chiumia
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these. The pesto stuffing was really good.
Md Mubin Hossein santo
[email protected]These mushrooms were a bit more work than I expected, but they were worth it. They were so delicious!
Kennecia Simon
[email protected]I loved the combination of flavors in these mushrooms. The pesto stuffing was so flavorful and the mushrooms were cooked perfectly.
Kate K
[email protected]These mushrooms were so easy to make and they tasted amazing. I will definitely be making them again.
Virgina Nimasha
[email protected]I was a bit skeptical about making mushrooms in a dehydrator, but I'm so glad I tried it. They turned out amazing! The pesto stuffing was so flavorful and the mushrooms were perfectly cooked.
Christopher Pongracz
[email protected]I've made these mushrooms several times now and they always turn out great. I love how easy they are to make and how delicious they taste.
Tesfahun Kebede
[email protected]These mushrooms were a hit at my party! I followed the recipe exactly and they turned out perfectly. The pesto stuffing was flavorful and the mushrooms were cooked to perfection.