SOUTHERN CORN PONE BREAD
A bona fide Southern tradition! Authentic Southern corn pone is never sweet, and is baked in a cast iron skillet. Just like Grandma used to make!
Provided by Aggie
Categories Bread Quick Bread Recipes
Time 45m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Place a 9 inch cast iron skillet on the center rack.
- When the skillet is hot, carefully remove the skillet from the oven. Pour the canola oil into the skillet and gently swirl the pan to coat the bottom and the sides. Return the pan to the oven for ten minutes.
- While the oil is heating, mix together the cornmeal and salt in a medium bowl. Add the eggs and buttermilk and mix together to make a thin batter.
- Carefully pull out the rack with the cast iron skillet and pour the batter into the preheated skillet.
- Bake the corn pone until a toothpick inserted into the center comes out clean, 20 to 25 minutes. If desired, turn the oven to broil for the last few minutes of baking to brown the top.
- Remove the skillet from the oven and shake the pan to loosen the corn pone from the skillet. Serve the corn pone warm from the skillet or turn out onto a plate.
Nutrition Facts : Calories 178.9 calories, Carbohydrate 19.6 g, Cholesterol 48.1 mg, Fat 9.4 g, Fiber 1.7 g, Protein 4.8 g, SaturatedFat 1.2 g, Sodium 504.4 mg, Sugar 2.2 g
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mohannad aboromman
[email protected]This corn pone bread is a great way to use up leftover cornmeal. It's also a delicious and affordable side dish.
Lokesh Lamichhane
[email protected]I made this corn pone bread for a potluck, and it was a huge hit! Everyone loved it.
Chad Shaver
[email protected]This corn pone bread is so moist and flavorful. It's the perfect side dish for any meal.
Sonney
[email protected]I've tried several different corn pone bread recipes, and this one is by far the best.
Jessica marie Rodriguez
[email protected]This corn pone bread is a great way to add some Southern charm to your next meal.
Nakyrie Phillips
[email protected]I love the flavor of this corn pone bread. It's the perfect combination of sweet and savory.
Daniel Holmes
[email protected]This corn pone bread is so easy to make, and it's always a hit with my guests.
Russell Aloe Fluen
[email protected]I've made this corn pone bread several times now, and it always turns out great. It's a family favorite!
Elsa Antoine
[email protected]This corn pone bread is a great way to use up leftover cornmeal. It's also a delicious and affordable side dish.
Neli Peter
[email protected]I made this corn pone bread for my family last night, and they loved it! It was the perfect side dish for our fried chicken dinner.
7up
[email protected]This corn pone bread was delicious! It was so easy to make, and it turned out so moist and flavorful. I will definitely be making this again.