DEHYDRATOR REUBEN ROUNDS
Make and share this Dehydrator Reuben Rounds recipe from Food.com.
Provided by Mercy
Categories Lunch/Snacks
Time 6h20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, combine flour, salt, and caraway seeds; blend in butter.
- Add cheese and sauerkraut, mixing until well blended.
- Form dough into a ball.
- Place on a large sheet of waxed paper and shape into a log.
- Wrap waxed paper tightly around dough and chill 4 to 6 hours or overnight. With a serrated knife, slice dough into 1/4" rounds.
- Place on regular sheets; dry at 145ยบ for 4 to 6 hours or until firm and crisp.
- Store in an air-tight container.
- Makes approximately 50 crackers.
Nutrition Facts : Calories 214.1, Fat 15.6, SaturatedFat 9.7, Cholesterol 42.9, Sodium 370.9, Carbohydrate 14, Fiber 2.9, Sugar 0.7, Protein 5.5
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idika patience
[email protected]I'm not sure what went wrong, but mine didn't turn out crispy at all. They were still tasty, but not what I was hoping for.
F J
[email protected]These were a bit too salty for my taste, but I still liked them. I think I'll try using less salt next time.
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[email protected]I'm not a fan of rye bread, but I still enjoyed these. The flavors were well-balanced and the dehydrator made them crispy and delicious.
Special George
[email protected]These were a great way to use up some leftover corned beef. They were so tasty and easy to make.
Ezinne Ohia
[email protected]I loved the convenience of making these in the dehydrator. They were perfect for a quick and easy snack.
Hosain Mollah
[email protected]These were a bit too dry for my taste. I think I'll try baking them next time.
NOUMAN Raja
[email protected]I was a little skeptical about making these in the dehydrator, but they turned out great! They were crispy and delicious.
Miss Tanjina
[email protected]I'm a huge fan of Reubens and these did not disappoint! They were so flavorful and satisfying.
Men Magra
[email protected]These were really easy to make and they turned out great! I will definitely be making them again.
Bismillah Jan
[email protected]I'm not a big fan of sauerkraut, but I liked these anyway. The flavors all worked well together.
Lauren Chloe
[email protected]These were a little too salty for my taste, but I still enjoyed them.
Betty Blossom
[email protected]I didn't have any rye bread so I used sourdough instead. They still turned out great!
Sofia Tariq
[email protected]I followed the recipe exactly and they turned out perfect! They were crispy on the outside and moist on the inside.
Princess Crawford
[email protected]These were a hit at my party! Everyone loved them and asked for the recipe.
MD Munaim islam
[email protected]My husband and I loved these! They were easy to make and so delicious. We will definitely be making them again!