MAKEOVER BANANA NUT BREAD
This slimmed-down banana bread with applesauce is one of our favorite ways to make banana bread. On top of swapping out the butter, the amount of sugar is also decreased, too, by adding a little honey and using more banana. No one will ever guess this bread is low in fat! -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 1h15m
Yield 1 loaf (16 slices).
Number Of Ingredients 13
Steps:
- In a large bowl, beat butter and sugar for 2 minutes or until crumbly. Beat in egg, then egg white, beating well after each addition. Beat on high speed until light and fluffy. Stir in the bananas, applesauce, honey and extract. Combine the flours, baking soda and salt; gradually add to banana mixture just until moistened., Pour into a 9x5-in. loaf pan coated with cooking spray. Sprinkle with nuts. Bake at 325° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool.
Nutrition Facts : Calories 165 calories, Fat 3g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 173mg sodium, Carbohydrate 32g carbohydrate (18g sugars, Fiber 2g fiber), Protein 3g protein.
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Sohel Chwodhury
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alaa ali
[email protected]This recipe was easy to follow and the bread turned out great! It was moist and flavorful, with a perfect crumb.
Siyabonga Jiyana
[email protected]I'm not a big fan of banana nut bread, but this recipe changed my mind. It's so moist and flavorful. I love the addition of walnuts. I'll definitely be making this again.
Sheikh Arman
[email protected]Yum!
Tatenda Chibwe
[email protected]This is the best banana nut bread recipe I've ever tried. It's so moist and flavorful. I love that it's not too sweet. I've made it several times and it's always a hit!
Sahail Sohail
[email protected]I love this recipe! The banana nut bread always turns out perfect. It's my go-to recipe for potlucks and bake sales.
Su z An
[email protected]This banana nut bread recipe is a keeper! It's so easy to make and the results are delicious. The bread is moist and flavorful, with a perfect balance of sweetness and nuts. I'll definitely be making this again!