DEL MONTE ARTICHOKE SOUP
This is a recipe for the Artichoke Soup served at The Lodge at Pebble Beach on the Monterey Peninsula..a spectacular and beautiful place. My son used to work there and gave me the recipe.
Provided by Normaone
Categories Low Protein
Time 2h20m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Combine the first 9 ingredients in a large stock pot, and bring to a boil.
- Turn down flame and simmer for 1 1/2 hours until ingredients are soft.
- Remove artichokes and pick 48 of the outer leaves for garnish.
- Set leaves aside.
- Puree mixture in a cuisinart in batches.
- Return to stock pot, add cream and simmer for another 30 minutes.
- Strain the soup through a fine strainer and return soup to a clean pot.
- Bring to a simmer.
- Add Sherry and season with salt and white pepper to taste.
- Serve the soup garnished with the reserved artichoke leaves.
- If you wish to thicken the soup, do so with a butter, flour roux, or mix some cornstarch into sherry or water and add to the pot.
- Stirring until thickened.
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tspalmer1989
[email protected]This soup is delicious! I love the combination of artichokes and Parmesan cheese. It's the perfect soup for a cold winter day.
Didar
[email protected]This was a great recipe. I followed it exactly and the soup turned out perfect. It was creamy, flavorful, and had just the right amount of artichoke flavor.
Jamie Adam
[email protected]This soup was delicious! The artichoke flavor was rich and creamy, and the soup was just the right consistency. I will definitely be making this again.
Stephanie DeShong
[email protected]This was a great soup! I love artichokes, and this soup was the perfect way to enjoy them. I will definitely be making this again.
Azi Muhammad
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit. The soup is creamy, flavorful, and easy to make.
taiwo adegoke
[email protected]I didn't like this soup at all. It was too creamy and rich for my taste.
Mary Dwiggins
[email protected]This soup was okay. I thought it was a bit bland. I added some salt and pepper, and it helped a bit, but it still wasn't great.
Jordan Pennock
[email protected]I loved this soup! It was so creamy and flavorful. I will definitely be making it again.
Thomas Keefe
[email protected]This was a great recipe. The soup was easy to make and turned out delicious. I will definitely be making this again.
amber quatrell
[email protected]This soup is so creamy and flavorful. I love the combination of artichokes and Parmesan cheese. I will definitely be making this soup again.
Paige Stormblade
[email protected]This was a delicious and easy soup to make. I used canned artichokes, which made it even quicker. I also added a bit of lemon juice to brighten up the flavor.
Omotolani Esan
[email protected]I made this soup for a party, and it was a huge hit! Everyone loved it. I especially liked the addition of the Parmesan cheese. It gave the soup a nice, cheesy flavor.
Asmat Gul
[email protected]This soup was amazing! I followed the recipe exactly, and it turned out perfect. The artichoke flavor was rich and creamy, and the soup was just the right consistency. I served it with a side of crusty bread, and it was the perfect meal.