DEL RIO'S MEXICAN RICE
This recipe has been passed down to me from my mother who learned it from her mother. It's made from ingredients found in almost every kitchen! It'll sure be a hit. I have tried this rice over and over again and have developed my own new flavor.
Provided by Kristen
Categories Side Dish Rice Side Dish Recipes
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Place jalapeno pepper on a baking sheet.
- Roast jalapeno pepper under the preheated broiler until skin is browned and blistered, 2 to 3 minutes per side Remove from oven and remove stem.
- Heat oil in a pot over medium-low heat; cook and stir rice in the hot oil until evenly browned and fragrant, 5 to 10 minutes.
- Blend roasted jalapeno, tomatoes, onion, cilantro, chicken bouillon, lemon juice, and garlic in a blender until smooth; stir into the browned rice. Continuously stir mixture until rice has absorbed the liquid, 5 to 10 minutes.
- Pour water into rice mixture, continuously stirring until liquid boils. Boil for 1 minute. Cover, reduce heat to low, and simmer until rice is fully cooked, waiting at least 20 minutes before removing the lid. Remove rice from heat and let stand 5 minutes before serving.
Nutrition Facts : Calories 197.6 calories, Carbohydrate 40.2 g, Fat 2.1 g, Fiber 1.3 g, Protein 3.9 g, SaturatedFat 0.4 g, Sodium 104.4 mg, Sugar 1.7 g
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Mareng Smart
[email protected]This rice is delicious! I love the combination of flavors.
Perla Dominguez
[email protected]I've tried many Mexican rice recipes, but this one is my favorite. It's so flavorful and easy to make.
Katumba Ramathan
[email protected]This is my go-to recipe for Mexican rice. It's always a hit with my family and friends.
sagor rahman
[email protected]I love this rice! It's so easy to make and it always turns out perfect.
skyler howell
[email protected]This rice is the perfect side dish for any Mexican meal. It's easy to make and always a crowd-pleaser.
Talha Akbar
[email protected]I'm not a huge fan of Mexican food, but this rice is an exception. It's so delicious and flavorful.
Andzile shongwe
[email protected]This recipe is a keeper! The rice is so flavorful and the instructions are easy to follow.
Eddie Ford
[email protected]I made this rice for a party and it was a huge success. Everyone loved it!
Zamir Khan okz
[email protected]This rice is amazing! It's so fluffy and flavorful. I love the hint of lime.
Benjamin Mugabe
[email protected]I've made this rice several times now and it's always a hit. It's so flavorful and versatile. I've served it with everything from tacos to enchiladas.
Anneke van zyl
[email protected]This recipe is easy to follow and the rice turns out perfect every time. I love the addition of corn and black beans.
Jaden Hunt
[email protected]This rice is so good, I could eat it every day. It's the perfect side dish for any Mexican meal.
Daniel Onyekwere
[email protected]This recipe is a lifesaver! I'm not the best cook, but this recipe made me feel like a pro. The rice turned out perfectly and everyone loved it.
Tiffany Hubbard
[email protected]I've tried many Mexican rice recipes, but this one is by far the best. It's the perfect combination of fluffy, flavorful, and easy to make.
pabitra sunar
[email protected]This Mexican rice recipe is a winner! It's easy to make and tastes delicious. I especially love the fluffy texture and the vibrant flavor.