DELAWARE SCRAPPLE DIP

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Delaware Scrapple Dip image

Scrapple - traditionally a blend of pork, cornmeal, flour and spices - finds a home in this creamy game day dip. Mix cooked, chopped scrapple with cream cheese and white Cheddar cheese and season generously with a package of OLD BAY® Crab Cake Classic® Mix. Bake for 30 minutes and serve with assorted crackers or sliced French bread.

Provided by McCormick Spice

Categories     Trusted Brands: Recipes and Tips     McCormick®

Time 43m

Yield 16

Number Of Ingredients 5

1 tablespoon vegetable oil
½ pound scrapple, sliced 1/4-inch thick
2 (8 ounce) containers whipped cream cheese
½ cup finely shredded white Cheddar cheese
1 (1.24 ounce) package OLD BAY® Crab Cake Classic® Mix

Steps:

  • Preheat oven to 350 degrees F.
  • Heat oil in large skillet on medium-high heat. Add scrapple; cook 3 to 4 minutes or until browned, turning occasionally. Remove from skillet. Coarsely chop scrapple and place in large bowl.
  • Stir cream cheese and shredded cheese into the scrapple. Spread in 9-inch glass pie plate. Sprinkle with crab cake mix.
  • Bake 30 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread.

Nutrition Facts : Calories 141.3 calories, Carbohydrate 4.5 g, Cholesterol 45.7 mg, Fat 12.1 g, Protein 3.5 g, SaturatedFat 6.3 g, Sodium 365.2 mg, Sugar 1.3 g

GachaLifeisBadUwU
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This dip is delicious! I love the combination of flavors and textures.


Mudasir Panji
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I've made this dip several times and it's always a hit. It's the perfect appetizer for any party.


Lily Thompson
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This dip is so easy to make and it's always a crowd-pleaser. I love serving it with crackers, chips, or vegetables.


MrsS Sanders
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I made this dip for a work potluck and it was a huge success! Everyone loved it and asked for the recipe.


ZenJ Prayers
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This dip was a bit too spicy for me, but my husband loved it! He said it was the perfect game day snack.


Mohit agrawal
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I followed the recipe exactly and the dip turned out great! I would definitely recommend this recipe.


M Bilawal
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This dip was a bit too rich for my taste, but I think it would be perfect for a party or potluck.


Dave James
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I was a bit hesitant to try this dip because I'm not a big fan of scrapple, but I was pleasantly surprised! The dip was creamy and flavorful, and the crispy topping was a nice touch.


Jameel Rahma
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This dip was easy to make and so delicious! I served it with crackers and vegetables and it was a big hit.


brother log
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I've never had scrapple before, but this dip was amazing! The flavors were so well-balanced and the texture was perfect.


adil riaz
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This dip was a hit at my last party! Everyone loved the unique flavor and the crispy texture. I will definitely be making it again.