OVEN-BAKED CRISPY CHICKEN TENDERS
Make and share this Oven-Baked Crispy Chicken Tenders recipe from Food.com.
Provided by Keee8698
Categories Chicken Breast
Time 1h30m
Yield 12 chicken tenders, 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees. Line a baking sheet with aluminum foil and spray lightly with cooking spray. Set aside.
- In a medium bowl, combine the garlic, spices, and buttermilk. Add the chicken and turn in the marinade. Cover and refrigerate one hour.
- Place the cornflake crumbs on a plate. Drain the chicken tenders. Pick up a chicken tender with one hand, and turn it in the cornflake coating, using the other hand to gently press additional coating onto the sides. Place on the baking sheet and repeat.
- Bake, in a single layer, until firm, about 15 minutes.
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Reina Escarlata
[email protected]These chicken tenders were delicious! I would definitely recommend them.
Saqibshah khan
[email protected]I made these chicken tenders for my kids and they loved them! They were gone in minutes.
Hukum Kc
[email protected]These chicken tenders were a little bland. I would recommend adding some more seasoning to the breading.
king khan riaz
[email protected]Meh. They were okay.
Lorrie Stebbins
[email protected]These chicken tenders were a bit too dry for my taste. I think I would add a little more oil to the breading next time.
Joyce Wacheke
[email protected]These chicken tenders were amazing! The breading was crispy and flavorful, and the chicken was tender and juicy. I will definitely be making these again.
Ashik Sarowar
[email protected]I've made these chicken tenders several times now and they're always a crowd-pleaser. They're so easy to make and they taste delicious.
Lil' Yas WD
[email protected]These chicken tenders were a hit with my family! They were crispy on the outside and juicy on the inside. I followed the recipe exactly and they turned out perfectly.