DELECTABLE BACON & MUSHROOM GREEN BEAN CASSEROLE
This is not your ordinary green bean casserole recipe. There's bacon inside and oh boy is it good. Using fresh ingredients elevates this dish. Having fresh mushrooms, bacon, and french fried onions mixed into the casserole and then adding Parmesan cheese at the end adds so much flavor. This side dish would impress anyone at a...
Provided by Ashley Burnam
Categories Other Side Dishes
Time 1h
Number Of Ingredients 11
Steps:
- 1. I started by chopping and dicing everything that needed it to save time.
- 2. Then boil the green beans covered on med/high heat in the chicken broth with salt and pepper until tender (about 10 minutes). Not too tender because you don't want soggy green beans (no one likes that).
- 3. While they were boiling, I cooked all the bacon until pretty crispy and drained it on paper towels, chopped it and set it off to the side. When the green beans are done, drain them and leave them in the pot uncovered.
- 4. Sautee the mushrooms and onion in the butter with a pinch of salt and pepper until the mushrooms have shrunk down and the onions are tender. While they're cooking, add the garlic.
- 5. Add the mushroom/onion mixture and the cream of mushroom soup to the green beans with another pinch of salt and pepper. Toss to coat.
- 6. Dump the mixture into a casserole dish, add 1/2 the bacon, and 1/2 the French fried onions. Stir.
- 7. Then sprinkle Parmesan cheese on top and bake on 400 for about 15-20 minutes until it's bubbly.
- 8. Top with the remaining French onions, bacon, and another generous sprinkle of Parmesan cheese. Return to the oven for another 15 minutes or until the French onions start to get a nice brown color.
- 9. Enjoy!!!
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Zewdu Hailemichael
[email protected]This casserole is a bit time-consuming to make, but it's worth the effort.
MD Muktar hasan
[email protected]I've never been a fan of green bean casserole, but this recipe changed my mind. It's delicious!
Sihle Sidu
[email protected]This casserole is a great way to use up leftover bacon and mushrooms.
Tabi M jan
[email protected]This is a great recipe for a potluck or holiday dinner.
Nikita Jonathan
[email protected]The casserole was good, but I think it would have been better with fresh green beans.
Evelyn Yang
[email protected]I found this casserole to be a bit too salty.
David Odo
[email protected]This casserole is a bit bland for my taste.
Harley Mcglohn
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Ghost Linken
[email protected]I'm not a big fan of green beans, but this casserole changed my mind.
JOE-DOGG DONOHUE
[email protected]Great recipe! I added a few extra mushrooms and it turned out perfect.
Malik sadaqat
[email protected]I've made this casserole several times and it's always a crowd-pleaser.
Ukasha Haliru
[email protected]This casserole was a hit at my last dinner party! It was delicious, easy to make, and everyone loved it.