DELECTABLE CREAM CHEESE CORNBREAD
After experimenting with many versions of cornbread recipes, I've finally created one that has gone down a treat with friends and family. A moist cornbread made using wholegrain cornmeal, organic soya flour, organic oat flour, and cream cheese. This cornbread recipe is high in protein, fiber, and low in sugar. Enjoy!
Provided by The Skinny Truth
Categories Breads
Time 30m
Yield 14 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven at 410 degrees F.
- Line 9x12 inch baking tray with grease-proof paper (note: applying a thin layer of corn oil on the paper makes it easier to peel off the bread once baked).
- Mix together all dry ingredients.
- In a separate bowl, beat the eggs until fluffy, add milk, oil. Add to dry mixture. The mixed batter should be moist and of medium consistency.
- Cover dish with a layer of batter. Cut the cream cheese in cubes and sprinkle over first layer of batter. Add remaining batter to cover the cream cheese.
- Place in baking tray. Bake for 20 minutes until slightly golden brown.
- Cool, cut the cornbread into square pieces, and serve with tea.
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Justin Rhaider
[email protected]I added a cup of chopped jalapenos to the batter and it gave the cornbread a nice spicy kick. Yum!
Arif Sheikh
[email protected]I'm allergic to dairy, so I substituted the cream cheese with vegan cream cheese. The cornbread turned out great!
Patrik Umaerus
[email protected]This cornbread was a bit too dense for my liking. I prefer a lighter, fluffier texture.
Bibek Barman
[email protected]This cornbread is too sweet for my taste. I think I'll try a different recipe next time.
Bosaman Pro
[email protected]I followed the recipe exactly and my cornbread turned out dry and crumbly. I'm not sure what went wrong.
hamza hanif
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make and it always turns out perfect. I love the crispy edges and the moist, fluffy center.
Sahil Rain
[email protected]This cornbread is delicious! It's moist, flavorful, and has a great texture. I love the addition of cream cheese, which gives it a nice tanginess. I will definitely be making this again and again.
Tohen Mia
[email protected]I'm not a huge fan of cornbread, but I really enjoyed this recipe. The cream cheese added a nice touch of flavor and made the cornbread moist and fluffy. I will definitely be making this again.
Tolno Vincent
[email protected]This cornbread is incredibly easy to make. I had it in the oven in less than 15 minutes. It's also very versatile. I served it with chili, but it would also be great with soup, salad, or even just a pat of butter.
angel4o
[email protected]I was initially skeptical about adding cream cheese to cornbread, but I'm so glad I tried this recipe. The cream cheese added a lovely richness and tanginess that balanced out the sweetness of the cornmeal. I also loved the crispy edges of the cornbr
Chaocheng Hu
[email protected]This cornbread was a hit at our family dinner! It was moist, flavorful, and had the perfect amount of sweetness. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.