DELECTABLE FENNEL BULB ROSEMARY CHICKEN
I can't recall where I picked this one up, but this recipe is a regular in my arsenal of impressive dishes. It's so easy to make, and unreasonably delicious. My stomach is growling just thinking about it. I usually serve my chicken over a bed of rice cooked in chicken broth and seasoned with rosemary.
Provided by childerz
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Chop your fennel bulb into 1/2 inch slices and add to 1 tbsp of olive oil in a pan on medium-high heat. Dash in 1 tsp of the rosemary, and about a 1/4 tsp of salt, and cook while stirring frequently, until the fennel is a nice golden brown-- about 12 minutes.
- Add the chicken broth, bring to a boil, then cover the pan and reduce the heat. Simmer until the fennel is tender, which should take about 3 minutes, then remove from the pan.
- Wipe out the pan and heat the remaining tbsp of olive oil on medium heat. Season the chicken breasts with about a 1/4 tsp salt and 1/8 tsp or so of the pepper, and add to the pan with the rest of the rosemary (1 tsp). Cook, turning them over now and then, until they're almost done and both sides are lightly browned.
- Add the garlic and stir, letting it cook for about 30 seconds. Add in the fennel and reserved liquid you saved in step #2 and a couple grinds of black pepper. Bring to a simmer, cover, and remove from heat. Let it sit for about 5 minutes, allowing everything to cook through and the flavors to blend nicely.
- While that's going, chop up your parsley. The final step is to stir it in, and serve.
Nutrition Facts : Calories 224.1, Fat 10.2, SaturatedFat 1.7, Cholesterol 75.5, Sodium 556.1, Carbohydrate 5.9, Fiber 2.4, Sugar 0.1, Protein 26.7
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MELODY MCCORMICK
[email protected]This is a great recipe! The chicken was moist and flavorful, and the fennel and rosemary added a nice touch of flavor. I will definitely be making this again.
Khuzaim Sial
[email protected]I made this dish for my family and they loved it! The chicken was cooked perfectly and the fennel and rosemary added a nice touch of flavor. I will definitely be making this again.
Cecilia Angel
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The chicken is fall-off-the-bone tender and the fennel and rosemary add a delicious flavor. I served it with mashed potatoes and roasted vegetables.
YKEIASHA WRIGHT
[email protected]I used chicken thighs instead of chicken breasts. The chicken thighs were more flavorful and juicy. I also added some chopped sun-dried tomatoes to the dish. They added a nice sweetness and tanginess.
Touseef Ali
[email protected]I'm not a fan of rosemary, so I omitted it from the recipe. The dish was still very good, but I think it would have been even better with the rosemary.
AFTAB DjDj
[email protected]This dish is a great way to use up leftover chicken. I had some leftover roasted chicken and I used it to make this dish. It was just as good as when I made it with fresh chicken.
Florence Teta Kollie
[email protected]I made this dish for a dinner party and it was a hit! Everyone raved about the chicken and the fennel. I will definitely be making this again for future parties.
Joola Nmaed
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are all readily available. The chicken was moist and flavorful, and the fennel and rosemary added a nice touch of flavor.
Muhammad Asgher
[email protected]I'm not usually a fan of fennel, but this dish changed my mind. The fennel added a subtle sweetness and anise flavor that really enhanced the chicken. I'll definitely be making this again.
Tabassum acter
[email protected]This dish was absolutely delicious! The fennel and rosemary complemented the chicken perfectly, and the chicken was cooked to perfection. I will definitely be making this again.