ITALIAN LEG OF LAMB
When this pleasantly seasoned roast appears on my Easter table, no one walks away hungry. Garlic, lemon juice and seasonings make each bite of this succulent lamb irresistible.
Provided by Taste of Home
Categories Dinner
Time 2h25m
Yield 11 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the lemon juice, oil and seasonings. Pour half of the marinade into a shallow dish; add lamb. Turn to coat; cover and refrigerate for at least 2 hours or overnight. Cover and refrigerate remaining marinade., Drain and discard marinade from lamb. Place lamb fat side up on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 2-1/4 to 3 hours or until meat reaches desired doneness (for medium, a thermometer should read 140° for medium; medium-well, 145°), basting occasionally with reserved marinade. Let stand for 10-15 minutes before slicing.
Nutrition Facts :
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Bobby Webb
[email protected]This recipe was a bit more work than I expected, but it was worth it. The lamb was so tender and flavorful. I would definitely make this again for a special occasion.
Balkisor Patel
[email protected]I made this recipe for my family last night and they loved it! The lamb was cooked perfectly and the sauce was delicious. I will definitely be making this again soon.
Angel Murigi
[email protected]This is one of my favorite lamb recipes. The meat is always so tender and the sauce is so flavorful. I like to serve it with a side of roasted vegetables and a glass of red wine.
Joshua Ogbugo
[email protected]I've made this recipe several times now and it's always a hit. The lamb is always tender and juicy, and the sauce is so flavorful. I love serving it with roasted vegetables and mashed potatoes.
Jamshad Ayub
[email protected]This recipe was easy to follow and the results were amazing. The lamb was so tender and juicy. I would highly recommend this recipe to anyone looking for a delicious and impressive dish.
Khalidaziz Ch
[email protected]I'm not a huge fan of lamb, but I thought I'd give this recipe a try. I was pleasantly surprised! The lamb was cooked perfectly and the sauce was delicious. I would definitely make this again.
Professor
[email protected]This recipe was a bit more work than I expected, but it was worth it. The lamb was so tender and flavorful. I would definitely make this again for a special occasion.
mohammad ali sakhizade
[email protected]I made this recipe for my family last night and they loved it! The lamb was cooked perfectly and the sauce was delicious. I will definitely be making this again soon.
Haseeb Sial5566
[email protected]This is one of my favorite lamb recipes. The meat is always so tender and the sauce is so flavorful. I like to serve it with a side of roasted vegetables and a glass of red wine.
Nipa Sharker
[email protected]I've made this recipe several times now and it's always a hit. The lamb is always tender and juicy, and the sauce is so flavorful. I love serving it with roasted vegetables and mashed potatoes.
Shelm x
[email protected]This recipe was easy to follow and the results were amazing. The lamb was so tender and juicy. I would highly recommend this recipe to anyone looking for a delicious and impressive dish.
ISLAMIC TUNE R
[email protected]I'm not a huge fan of lamb, but I thought I'd give this recipe a try. I was pleasantly surprised! The lamb was cooked perfectly and the sauce was delicious. I would definitely make this again.
Subhan Ayaan
[email protected]This recipe was a bit more work than I expected, but it was worth it. The lamb was so tender and flavorful. I would definitely make this again for a special occasion.
King Lemuel
[email protected]I made this recipe for my family last night and they loved it! The lamb was cooked perfectly and the sauce was delicious. I will definitely be making this again soon.
Phumelele Maseko
[email protected]This is one of my favorite lamb recipes. The meat is always so tender and the sauce is so flavorful. I like to serve it with a side of roasted vegetables and a glass of red wine.
Maheem Rabab
[email protected]I've made this recipe several times now and it's always a hit. The lamb is always tender and juicy, and the sauce is so flavorful. I love serving it with roasted vegetables and mashed potatoes.
Md Perbeg
[email protected]This recipe was easy to follow and the results were amazing. The lamb was so flavorful and moist. I would highly recommend this recipe to anyone looking for a delicious and impressive dish.
Sujan Nepali
[email protected]I'm not usually a fan of lamb, but this recipe changed my mind. The lamb was cooked perfectly and the sauce was delicious. I served it with roasted potatoes and vegetables, and it was a perfect meal.
PriZma Z
[email protected]This Italian Leg of Lamb was a hit at my dinner party! The meat was so tender and juicy, and the flavors were incredible. I will definitely be making this again.