DELFINA'S INSALATA DEL CAMPO
Make and share this Delfina's Insalata Del Campo recipe from Food.com.
Provided by evelynathens
Categories Brunch
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Whisk together the oil, vinegar, shallot, salt and pepper.
- Core the radicchio and cut crosswise into thin ribbons. Tear the frisee into small pieces. Combine the radicchio, frisee and arugula in a salad bowl. Add the walnuts.
- Render the pancetta slowly in a skillet until almost crisp. Drain briefly on paper towels, then cut into 1/4-inch-wide slices. Add to the salad.
- Toss the greens with the vinaigrette. Taste and adjust seasoning. Using a vegetable peeler, shave as much Parmesan as you like into the salad. Toss again gently. Shave a little more Parmesan on top.
- Note: At Delfina, the pancetta is grilled, but home cooks may prefer to render it in a skillet. If pancetta isn't available, you can use bacon instead.
Nutrition Facts : Calories 178.5, Fat 18.1, SaturatedFat 2.1, Sodium 5, Carbohydrate 3.6, Fiber 1.4, Sugar 0.7, Protein 2.8
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Riley Brasfield
[email protected]I've made this salad several times now and it's always a hit.
WAHID SHAH
[email protected]This salad is a great way to enjoy the flavors of summer.
shaeed Khan
[email protected]I love the simplicity of this salad. It's just a few fresh ingredients, but they come together to create something really special.
david kinney
[email protected]This salad is a great way to use up leftover vegetables.
Martin Mills
[email protected]I'm not a huge fan of feta cheese, but it really works in this salad.
Ripesh Gaming YT
[email protected]This salad is a great way to sneak some extra vegetables into your kids' diet.
SR Farbej
[email protected]I love how versatile this salad is. You can add or remove ingredients to suit your own taste.
Adrianah Gomez
[email protected]This salad is a refreshing and healthy way to start your day.
ridoy ahmed
[email protected]I've never been a big fan of salads, but this one is a game-changer.
Talh Ali
[email protected]This salad is a great make-ahead meal. It's even better the next day.
Artur Ozimek
[email protected]I love the pop of color that the tomatoes and cucumbers add to this salad.
Krissann Forbes
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Bipul Gazi
[email protected]I added some grilled chicken to this salad for a more substantial meal.
ZI AUL
[email protected]This salad is a great way to use up fresh summer vegetables.
Dawn Kitchekeg
[email protected]I've made this salad several times now and it's always a hit with my family and friends.
frank c
[email protected]The dressing is the perfect complement to the salad. It's light and flavorful, without being too overpowering.
Alana Lounsbury
[email protected]I love how easy this salad is to make. It's perfect for a quick and healthy lunch or dinner.
Birendra Sanjyal
[email protected]This salad is a delightful blend of flavors and textures. The combination of sweet tomatoes, tangy onions, crunchy cucumbers, and creamy feta cheese is simply irresistible.