DELI BRISKET BAKE
Steps:
- 1. Place brisket on aluminum foil.
- 2. Spread each side of the brisket with prepared mustard and whole mixed pickling spices.
- 3. Wrap foil tightly around brisket and place in 8 x 10 baking dish.
- 4. Bake in slow oven (225 degrees) 3 1/2 hours or until done.
- 5. Remove brisket from foil.
- 6. Scrape off and discard pickling spices from brisket and trim any excess fat.
- 7. Cut brisket into 4 to 6 equal portions and place in 8 x 10 baking dish.
- 8. Rinse and drain sauerkraut and place on top of brisket.
- 9. Sprinkle with grated swiss cheese.
- 10. Place under the broiler until the cheese has browned, about 8 to 10 minutes.
- 11. Garnish with prepared mustard.
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omar alexander ramos eguez
[email protected]Yum!
Lailah
[email protected]This was my first time making brisket and it was a success! Thanks for the great recipe.
Md Rohoul
[email protected]I love this recipe! The brisket always comes out so tender and juicy.
Sarmad Murtaza
[email protected]The brisket was a little dry for my taste, but the flavor was still good.
snivygamer45 oof
[email protected]I've tried many brisket recipes, but this one is my favorite. The combination of spices and the slow cooking process makes for an incredible flavor.
Araceli Garcia
[email protected]I made this for my family and they loved it! It was easy to make and the instructions were clear.
Jasper Ravensworth
[email protected]This brisket was a hit! The meat was so tender and flavorful, and the sauce was perfect. I followed the recipe exactly and it turned out great.