DELI ROTISSERIE CHICKEN
I have a George Foreman rotisserie and love the way everything comes out of it. This recipe makes the chicken juicy and skin crispy. Does not include marinade time.
Provided by bailey46
Categories Poultry
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Remove the giblets from chicken and discard.
- Wash chicken inside and out, drying with paper towels.
- Rub chicken with a little olive oil.
- Tie wings and legs with cooking twine.
- Mix all the spices together well.
- Rub all over chicken.
- Place on plate and wrap with saran.
- Put in fridge 4-24 hrs., the longer the better.
- Put chicken onto rotisserie bar.
- Set timer for 1 1/2 hours.
- Chicken is done at 160 and no longer pink.
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M.jameel
[email protected]I love this recipe! It's so easy to make and the chicken is always delicious.
Omar Tarha
[email protected]This recipe is a great way to impress your friends and family. The chicken is always a hit.
FG Ricch
[email protected]I've never made rotisserie chicken before, but this recipe made it so easy. The chicken turned out perfectly and everyone loved it.
ledisha jerono
[email protected]This recipe is a mess. The chicken was undercooked and the seasoning was bland. I would not recommend it.
Anita Shrestha
[email protected]I'm not a big fan of rotisserie chicken, but this recipe changed my mind. The chicken was juicy and flavorful, and the skin was crispy.
Crazy Love
[email protected]This recipe is a great way to use up leftover chicken. It's quick and easy to make, and the results are delicious.
Alif Islam Vir
[email protected]The chicken was a bit dry, but the flavor was good. I'll try adjusting the cooking time next time.
Kamanzi Jonnan
[email protected]I've tried many rotisserie chicken recipes, but this one is by far the best. The chicken was cooked perfectly and the seasoning was amazing.
Samyra Chowdry
[email protected]Easy to follow recipe that resulted in a delicious and moist chicken. Definitely recommend!
Rofhiwa Mulaudzi
[email protected]This recipe is a keeper! The chicken turned out juicy and flavorful. I especially loved the crispy skin. I'll definitely be making this again.