Best 3 Deli Rotisserie Chicken Recipes
Deli rotisserie chicken is a delicious and easy meal that can be enjoyed by people of all ages. It is a versatile meat that can be used in a variety of dishes, from salads and sandwiches to soups and stews. With so many different ways to cook it, you are sure to find a recipe that you love. This guide will provide you with some of the best recipes for cooking deli rotisserie chicken, so you can enjoy this delicious and convenient meal in no time.
Let's cook with our recipes!
DELI ROTISSERIE CHICKEN
I have a George Foreman rotisserie and love the way everything comes out of it. This recipe makes the chicken juicy and skin crispy. Does not include marinade time.
Provided by bailey46
Categories Poultry
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Remove the giblets from chicken and discard.
- Wash chicken inside and out, drying with paper towels.
- Rub chicken with a little olive oil.
- Tie wings and legs with cooking twine.
- Mix all the spices together well.
- Rub all over chicken.
- Place on plate and wrap with saran.
- Put in fridge 4-24 hrs., the longer the better.
- Put chicken onto rotisserie bar.
- Set timer for 1 1/2 hours.
- Chicken is done at 160 and no longer pink.
ROAST STICKY CHICKEN ROTISSERIE STYLE LIKE THE DELI
We love rotisserie chicken, so we could not wait to try this recipe. Wow! This is a really good roast chicken. The seasoning has a nice balance of flavor and really infuses into the chicken. Most people forget about seasoning the inside of the chicken (and this recipe does). Stuffing with onions adds more flavor and permeates...
Provided by belle south
Categories Roasts
Time 2h
Number Of Ingredients 10
Steps:
- 1. In a small bowl, mix together salt, paprika, onion powder, thyme, pepper, cayenne pepper, and garlic powder.
- 2. Remove and discard giblets from chicken. Rinse chicken cavity and pat dry with paper towel.
- 3. Rub chicken with oil then inside and out and under the skin with spice mixture.
- 4. Place 1 onion into each cavity of the chicken.
- 5. Place chicken in a resealable bag or double wrap with plastic wrap. Refrigerate overnight, or at least 4 to 6 hours.
- 6. Preheat oven to 325 degrees F (120 degrees C). Place chicken in a roasting pan. Bake uncovered for 1 1/2 - 2 hours, to a minimum internal temperature of 180 degrees F (85 degrees C). Use meat thermometer to check in the thigh.
- 7. Baste a few times the last hour if not using a rotisserie.
- 8. Let the chicken stand, covered in foil, for 10 minutes.
- 9. Then carve.
CHICKEN, BASTED DELI ROTISSERIE CHICKEN ON A SPIT?
Make and share this Chicken, Basted Deli Rotisserie Chicken on a Spit? recipe from Food.com.
Provided by Timothy H.
Categories Whole Chicken
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Wash chicken inside and out!
- Put 1/3 spices inside cavity along with the quartered onion and apple.
- Also try grapes,oranges,lemons,limes.Any fruit that has plenty of juice.It will baste itself while cooking and turning.
- Pat dry and use the other 2/3's outside and rub into the chicken skin!
- Tie legs and put skewers where needed to keep firm on rod!
- Cook on medium heat for 2 hours, let rest when done for 15 minutes and serve!
Tips:
- Choose the Right Chicken: Select a whole chicken that is between 3 and 4 pounds, as this size will cook evenly and provide enough meat for a family of four. Look for a chicken that has a plump breast and no signs of bruising or damage.
- Prepare the Chicken: Rinse the chicken inside and out with cold water and pat it dry with paper towels. Remove any excess fat from the chicken, including the fat around the neck and the tail. If desired, you can truss the chicken to help it cook evenly.
- Season the Chicken: Generously season the chicken inside and out with a mixture of salt, pepper, garlic powder, onion powder, and paprika. You can also add other herbs and spices, such as thyme, rosemary, or sage, to taste.
- Cook the Chicken: Place the prepared chicken on a roasting rack in a baking dish. Add 1 cup of water to the bottom of the dish to help keep the chicken moist. Roast the chicken in a preheated oven at 400°F for 1 hour and 15 minutes, or until the internal temperature of the chicken reaches 165°F.
- Let the Chicken Rest: Remove the chicken from the oven and let it rest for 10 minutes before carving. This will help the juices redistribute throughout the chicken, making it more flavorful.
Conclusion:
Cooking a delicious and juicy rotisserie chicken at home is a simple and rewarding process. By following the tips and recipes provided in this article, you can create a flavorful and versatile dish that can be enjoyed in a variety of ways. Whether you serve it with roasted vegetables, mashed potatoes, or a simple salad, rotisserie chicken is sure to be a hit with your family and friends. So next time you're looking for an easy and delicious meal, give rotisserie chicken a try!
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